Experience the rich, velvety texture of this Raspberry Cheesecake, a perfect blend of smooth cheese and vibrant raspberries. Crafted with a balanced sweetness and a hint of vanilla, each slice offers a refreshing taste that complements the creamy filling, making it an irresistible treat for cheesecake lovers.
Why You’ll Love This:
- Creamy Texture: The use of low-fat or semi-skimmed cheese creates a lighter, yet satisfyingly creamy base.
- Natural Sweetness: Sweetened with erythritol, this cheesecake offers a guilt-free indulgence that’s just as delightful.
- Bursts of Raspberry: The frozen raspberries add a tart contrast to the sweet, creamy filling, enhancing each bite with fruity flavors.
Perfect Occasion: This Raspberry Cheesecake is perfect for summer gatherings, birthday celebrations, or as a special treat during the holiday season. Its elegant appearance and refreshing taste make it ideal for any dessert table.
Decoration Tips:
- Enhanced Presentation: Top the cheesecake with fresh raspberries and a light dusting of powdered sugar for a beautiful and appetizing look.
- Serve with Flair: Accompany each slice with a dollop of whipped cream or a drizzle of raspberry sauce to enrich the flavor and presentation.
Ingredients:
- Cheese Mixture:
- 3 eggs
- 500 g low-fat or semi-skimmed curd cheese
- 1 packet of sugar-free vanilla pudding mix
- 3 large tablespoons of erythritol or other sweetener (adjust sweetness to taste)
- 50 ml heavy cream (30% fat)
- Additional:
- 100 g frozen raspberries, lightly dusted with potato starch
Directions:
- Prepare the Filling:
- In a large bowl, combine eggs, curd cheese, vanilla pudding mix, erythritol, and heavy cream.
- Blend the mixture until smooth. Taste and adjust the sweetness with more erythritol if needed.
- Assemble the Cheesecake:
- Pour the cheese mixture into a 21×12 cm baking pan lined with parchment paper.
- Evenly distribute the raspberries over the top.
- Baking:
- Bake at 170°C (338°F) for about 50 minutes or until the top is lightly browned and a wooden stick inserted in the center comes out clean.
- Allow to cool in the turned-off oven.
- Finishing Touches:
- Once cooled, spread a layer of white chocolate-flavored protein cream over the top for an additional layer of decadence.
Enjoy this delightful Raspberry Cheesecake, a luscious treat that combines the elegance of creamy cheesecake with the zesty punch of raspberries, perfect for any occasion!
