Raspberry Cheesecake Rolls: A Delicious Twist on Classic Breads

Experience the delightful combination of bread and cheesecake with these Raspberry Cheesecake Rolls. A unique treat that blends the softness of freshly baked bread with the creamy sweetness of cheesecake, filled with a tangy raspberry surprise. This recipe is sure to bring a touch of elegance and a lot of flavors to your table, perfect for special occasions or as a luxurious weekend treat.

Why You'll Love This Recipe:

  • Dual Delight: Enjoy the fusion of bread and cheesecake in one bite.
  • Berry Surprise: The raspberry filling adds a refreshing tang.
  • Perfect for Sharing: Great for gatherings, brunches, or as a special snack.
  • Customizable: Experiment with different berry fillings for new flavors.

  • For the Dough:
    • 335g flour
    • 25g granulated sugar
    • 16g vanilla sugar (or vanilla extract)
    • 5g instant yeast
    • 3.5g salt
    • 35ml sunflower oil
    • 1 egg
    • 125ml milk
  • For the Cheesecake Mixture:
    • 150g cream cheese
    • 40g granulated sugar
    • 8g vanilla sugar (or vanilla extract)
    • 15g cornstarch
    • 1 egg
  • For the Raspberry Mixture:
    • 125g raspberries
    • 40g granulated sugar
    • 35g whipping cream
    • 75g white chocolate
  • Extra:
    • 1 egg for egg wash

Ingredients:

Instructions:

  1. In a mixing bowl, combine flour, sugar, vanilla sugar, instant yeast, and salt. Add sunflower oil, egg, and milk. Knead into a soft dough and let it rise until doubled in size.
  2. For the cheesecake mixture, beat cream cheese with sugar, vanilla sugar, cornstarch, and an egg until smooth and creamy.
  3. In a saucepan, cook raspberries with sugar, stirring regularly. Once softened, add whipping cream and white chocolate, stirring until melted and combined.
  4. Preheat the oven. Divide the risen dough into equal portions and roll them out. Place a spoonful of the cheesecake mixture and a dollop of the raspberry mixture on each.
  5. Roll up the dough with fillings inside, and place on a baking sheet. Brush with egg wash.
  6. Bake in the preheated oven until golden brown. Let the rolls cool slightly.
  7. Decorate with melted white chocolate and let it set before serving.

Enjoy these Raspberry Cheesecake Rolls, a delightful blend of creamy, fruity, and fluffy textures that will surely impress! ๐Ÿž๐Ÿง€๐Ÿ‡

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