Moist and Rich Chocolate Banana Bread: A Decadent Twist on a Classic Favorite

Revel in the rich and indulgent taste of Chocolate Banana Bread, a decadent twist on the traditional banana bread that combines the moistness of ripe bananas with the deep flavor of chocolate. This recipe creates a luscious loaf that’s soft on the inside with a delightful chocolatey crust on the outside. Whether you’re a chocolate lover, a banana bread enthusiast, or both, this recipe promises to deliver satisfaction with every bite.

Why You’ll Love This: Chocolate Banana Bread is the perfect treat for anyone looking to satisfy their chocolate cravings while enjoying the comforting flavors of homemade banana bread. The addition of cocoa powder and chocolate chips doubles the chocolate delight, while the ripe bananas ensure the bread remains moist and flavorful. It’s a versatile recipe that can be enjoyed as a breakfast treat, an afternoon snack, or a dessert, especially when served warm with a scoop of ice cream.

Perfect Occasion: This Chocolate Banana Bread is suitable for a wide range of occasions. It’s a comforting snack for cozy days at home, a delightful addition to brunch spreads, and a thoughtful homemade gift for friends and family. It’s also a fantastic way to use up overripe bananas in a way that’s sure to please crowds of all ages.

Decoration Tips: For an extra touch of elegance, sprinkle the top with a mix of chocolate chips and a light dusting of powdered sugar before baking. If you’re serving this as a dessert, a drizzle of chocolate sauce or caramel and a dollop of whipped cream can elevate it to a decadent delight. A few slices of fresh banana on top right before serving not only adds freshness but also hints at the bread’s main ingredient.


  • 1/2 cup of butter without salt, melted
  • 2 eggs, at room temperature
  • 1 1/2 cups of standard flour
  • 1/4 cup of cocoa powder
  • 1/4 cup of hot water
  • 1/2 cup of coconut sugar or white sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 3-4 ripe bananas, mashed
  • Chocolate chips, to taste


  1. Heat your oven to 350°F (175°C).
  2. Dissolve the cocoa powder in boiling water in a small bowl and set it aside to cool slightly.
  3. In a large mixing bowl, combine the melted butter, sugar, eggs, vanilla extract, mashed bananas, and the cocoa water mixture until well blended.
  4. Gradually mix in the flour, salt, baking soda, and baking powder until just combined. Fold in the chocolate chips last to avoid overmixing.
  5. Transfer the batter into a 9×5 inch loaf pan. For an extra chocolatey top, sprinkle additional chocolate chips over the batter.
  6. Bake for 40-60 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary, so start checking at 40 minutes.
  7. Allow the bread to cool in the pan for 30 minutes before transferring it to a wire rack to cool completely.

Serve this delectable Chocolate Banana Bread warm with a scoop of ice cream for a truly indulgent treat. Enjoy!

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