Introducing the Raspberry Cream Babka, a divine dessert that marries the richness of cream cheese with the tartness of raspberry jam, all enveloped in a soft, fluffy dough. This babka is not just a treat; it’s an experience. Perfect for the baked goods aficionado in your life, it’s a testament to the joy of baking and sharing. With its intricate swirls of filling and golden crust, this Raspberry Cream Babka is sure to captivate anyone with a love for sweet, indulgent pastries.
Why You’ll Love This:
The Raspberry Cream Babka offers layers of flavor and texture, combining the smooth, creamy richness of the filling with the bright, fruity notes of raspberry. The dough, enriched with butter, eggs, and a hint of sugar, bakes up to a tender perfection that’s irresistibly delicious. It’s a perfect dessert for those who appreciate the finer details in baking, from the delicate process of twisting the dough to the final brush of sugar syrup for a shiny finish.
Perfect Occasion:
This babka makes a stunning centerpiece for celebrations, be it a birthday, an anniversary, or a heartfelt gesture for Valentine’s Day. It’s also perfect for elevating weekend brunches or providing a comforting treat alongside your afternoon tea. Whether you’re looking to impress guests or indulge in a baking project that results in something beautifully delicious, the Raspberry Cream Babka is a choice that promises delight and satisfaction.
Decoration Tips:
After baking, a dusting of powdered sugar can add an extra touch of elegance to this already stunning babka. For a more festive look, garnish with fresh raspberries or mint leaves just before serving. Presenting the babka on a decorative cake stand, especially when entertaining, enhances its visual appeal and makes it even more inviting.
Ingredients:
- Dough:
- 540g all-purpose flour
- 1 tbsp dry active yeast
- ¾ tsp kosher salt
- 2 tbsp cornstarch
- 114g unsalted butter, melted
- 2 eggs
- 25g avocado oil
- 250g milk
- 60g granulated sugar
- Filling:
- 8 oz (227g) cream cheese, softened
- 1 egg yolk
- 1 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/3 cup raspberry jam
Instructions:
- In a mixing bowl, combine the dry ingredients. Add the melted butter, eggs, avocado oil, milk, and sugar, then mix with a dough hook for 3 minutes. Cover and let the dough rise for 1-2 hours.
- For the filling, mix cream cheese, egg yolk, sugar, and vanilla until smooth.
- On a floured surface, roll the dough into a large rectangle. Spread the cream cheese mixture over the dough, then dollop and spread the raspberry jam on top. Roll up the dough, cut it in half lengthwise, and twist the two strands together. Form into a ring and place in a parchment-lined 10-inch cake pan. Let rise for another hour.
- Prepare simple syrup by simmering water and sugar until thickened.
- Bake the babka at 350°F (175°C) for 35-45 minutes, rotating halfway through for even baking. Brush with syrup after baking, then let cool.
Enjoy the Raspberry Cream Babka as a delightful treat, where each slice unwraps the love and care baked into it, offering a sweet, creamy, and tangy flavor that’s bound to be unforgettable.
