This Raspberry Lava Cake combines the indulgent pleasure of molten chocolate with the fresh zest of raspberries, creating a dessert that's both visually stunning and deliciously satisfying. The cake features a soft, cocoa-rich exterior with a flowing chocolate center, enriched by the smooth texture and subtle tang of Icelandic-style yogurt. Fresh raspberries embedded in the cake provide a burst of freshness, complementing the deep chocolate flavors perfectly.
Why You’ll Love This: The joy of breaking into this lava cake to release its gooey, molten chocolate core is unmatched, especially with the surprise of tangy raspberries that add a delightful contrast. It's a perfect treat for those who love the combination of fruit and chocolate. Plus, the use of Icelandic-style yogurt makes this cake a bit lighter, adding a creamy texture without overwhelming richness.
Perfect Occasion: This Raspberry Lava Cake is ideal for romantic dinners, Valentine’s Day, or any special occasion that calls for an impressive dessert. It's also perfect for ending a gourmet meal or celebrating special moments with loved ones. Serve it at dinner parties or date nights to truly make a sweet impression.
Decoration Tips: Serve each lava cake with a dusting of powdered sugar and a garnish of fresh raspberries on top. For a more decadent presentation, add a dollop of whipped cream or a scoop of vanilla ice cream on the side. A mint leaf can also be added for a touch of color and a fresh aroma.
Ingredients:
- 1 large egg
- 35 grams of wheat flour
- 100 grams of natural Icelandic-style yogurt
- Sweetener of choice, to taste
- 10 grams of cocoa powder
- 50 grams of raspberries
- 15 grams of dark chocolate
Instructions:
- Blend the egg, flour, Icelandic-style yogurt, cocoa powder, and sweetener into a smooth batter.
- Preheat the oven to 200 degrees Celsius.
- Fill three-quarters of a small ovenproof dish or ramekin with the chocolate batter.
- Place the dark chocolate in the center of the batter, then cover it with the remaining batter.
- Bake the cake in the preheated oven for 10-12 minutes. The goal is to cook the exterior while keeping the center molten.
- Serve the lava cake immediately after removing it from the oven to ensure the center remains liquid. Garnish with fresh raspberries.
Enjoy this Raspberry Lava Cake, a luxurious treat that offers a perfect blend of rich chocolate and refreshing raspberries, making every bite a decadent delight!