Indulge in the luxurious combination of soft, fluffy buns filled with rich mascarpone cream cheese and a tangy raspberry swirl jam. This recipe creates 8 delightful buns, perfect for treating yourself or sharing a special moment with someone dear. Each bun is crafted with care, blending the smooth texture of mascarpone with the vibrant flavor of raspberries, ensuring every bite is a celebration of taste and texture.
Why You’ll Love This:
These Raspberry Mascarpone Buns are a unique twist on classic sweet treats, offering a sophisticated flavor profile that’s both refreshing and indulgent. The process of creating these buns, from the slow-risen dough to the homemade jam and creamy filling, is a labor of love that pays off with every delicious bite. Whether you’re a seasoned baker or trying something new, this recipe promises a rewarding and mouthwatering experience.
Perfect Occasion:
These buns are ideal for brunches, afternoon teas, or as a delightful end to a dinner party. They’re also perfect for holidays, special celebrations, or simply making an ordinary day feel extraordinary. Share them with loved ones or savor them by yourself – either way, they’re a treat that’s meant to be enjoyed to the fullest.
Decoration Tips:
For an extra touch of elegance, dust the buns with powdered sugar or drizzle with a simple glaze made from powdered sugar and lemon juice. Garnish with fresh raspberries or lemon zest to highlight the flavors within and add a pop of color. The presentation will be as stunning as the taste.
Dough Ingredients:
- 340g bread flour
- 170g whole milk
- 50g sweetened condensed milk
- 5g instant yeast
- 6g salt
- 1 whole egg plus 1 yolk
- 50g chilled butter
Raspberry Swirl Jam:
- 150g frozen raspberries
- 30g sugar
- Juice and zest of 1 lemon
- A pinch of salt
Mascarpone Filling (room temperature):
- 2oz cream cheese
- 4oz mascarpone cheese
- 1 egg
- 1 tsp vanilla extract
- 60g sugar
- 15g all-purpose flour
- A pinch of salt
Instructions:
- Dough Preparation: The night before, mix all dough ingredients except butter. Knead until smooth, then gradually incorporate butter until the dough is elastic. Let it rise briefly, then refrigerate overnight.
- Raspberry Jam: Simmer raspberries, sugar, lemon juice, and zest with a pinch of salt until thickened. Crush berries during cooking, then strain to remove seeds. Cool to room temperature.
- Forming Buns: Divide dough into 8 pieces, roll into balls, and let rest. Flatten each ball, cut with a ring mold, and create a twisted rope from the trimmed edges. Assemble each bun with the rope around the cut-out circle.
- Final Rise: Let the buns rise until puffy, then prepare the mascarpone filling by mixing all ingredients until smooth.
- Baking: Preheat oven to 350°F (175°C). Apply egg wash to buns, fill with mascarpone mixture and a dollop of jam. Bake until golden.
- Serving: Allow the buns to cool slightly before serving, ensuring the filling is set and the flavors have melded together beautifully.
Enjoy the exquisite blend of textures and flavors in these Raspberry Mascarpone Buns, a truly special treat that’s as rewarding to make as it is to eat.
