Discover the delight of our Raspberry No-Bake Cheesecake, a refreshingly light dessert that combines the smoothness of cheese with the tartness of fresh raspberries. This no-bake recipe offers a simple yet exquisite taste experience that requires minimal effort.
Why You’ll Love This: This cheesecake is a joy for those who seek a dessert that’s both light and flavorful. The blend of vanilla-flavored yogurt and soft cheese, topped with vibrant raspberries, creates a refreshing taste that’s perfect for any season.
Perfect Occasion: This dessert is ideal for summer picnics, spring gatherings, or any time when you desire something sweet without the heaviness of a traditional baked cheesecake. It’s also perfect for impressing guests at dinner parties or enjoying a quiet treat at home.
Decoration Tips: Top your cheesecake with a layer of fresh raspberries for a beautiful and natural decoration. For a more decadent touch, drizzle a little raspberry sauce or sprinkle some crushed pistachios over the top just before serving.
Ingredients:
- 500g semi-skimmed or skimmed soft cheese
- Raspberry jelly
- 300g vanilla-flavored skyr yogurt
- Sugar (to taste)
- Fresh raspberries for topping
Instructions:
- Dissolve the raspberry jelly in 300ml of hot water and let it cool.
- In a blender, combine the soft cheese and vanilla yogurt until smooth and free of lumps. Sweeten to taste.
- Once the jelly has cooled, add it to the cheese mixture and blend again. Adjust sweetness if necessary.
- Pour the mixture into a 16cm springform pan lined with parchment paper and allow it to set slightly in the refrigerator.
- Arrange the fresh raspberries on top of the slightly set mixture.
- Refrigerate for about 3 hours to set completely.
Enjoy this delightful Raspberry No-Bake Cheesecake, perfect for any day you need a sweet, refreshing treat!
