These Raspberry Yeast Rolls are a delightful baked treat, perfect for those who love the combination of soft, fluffy dough with the tartness of raspberries. Each roll is filled with a mixture of raspberries, potato flour, and powdered sugar, creating a juicy and flavorful center. The rolls are then topped with a sweet and crumbly streusel, adding a delightful crunch to every bite. Finished with a dusting of powdered sugar, these rolls are as visually appealing as they are delicious.
Why You'll Love This: The contrast between the soft dough and the tart raspberry filling is simply divine, while the streusel topping adds a sweet crunch that complements the texture of the rolls. These rolls are not overly sweet, making them perfect for breakfast, brunch, or as a snack.
Perfect Occasion: Ideal for a cozy weekend morning, a family gathering, or as a special treat to share with friends and colleagues. They're also a great choice for holiday baking or for a sweet addition to a brunch spread.
Decoration Tips: After baking, sprinkle the rolls with additional powdered sugar for a classic and elegant finish. You can also serve them with a side of whipped cream or a dollop of mascarpone for added richness.
Ingredients:
- 250-300g of cake flour
- 125ml of milk
- 60g of sugar
- 7g of dry yeast
- 50g of butter
- 1 egg
- Additionally: 200g of raspberries (frozen)
- 1 tablespoon of potato flour
- 1 tablespoon of powdered sugar
Streusel Topping:
- 50g of cake flour
- 40g of powdered sugar
- 40g of butter
Instructions:
- Warm the milk slightly, add yeast, a teaspoon of sugar, and flour. Mix and let it sit for about 5 minutes until it starts to foam.
- Melt the butter.
- Combine all ingredients, knead the dough, adding the melted butter at the end. Add a bit more flour if the dough is sticky.
- Let the dough rise for 40 minutes.
- For the filling, mix frozen raspberries with potato flour and powdered sugar.
- Knead the dough again, divide it into pieces, flatten each piece, add raspberry filling, and seal to form round rolls.
- Place on a baking tray lined with parchment paper, brush with egg, and sprinkle with streusel.
- Bake in a preheated oven at 180°C (356°F) for about 25 minutes.
- Cool and sprinkle with powdered sugar.
Enjoy these Raspberry Yeast Rolls, a delightful treat that combines the softness of yeast dough with the tangy sweetness of raspberries, all topped with a crunchy streusel.