These red velvet brownies with a rich cheesecake layer are the perfect combination of decadent flavors. The vibrant red color of the brownies makes them eye-catching, while the creamy cheesecake swirl on top adds a deliciously tangy contrast. These brownies are a fantastic treat for special occasions or whenever you're in the mood for a sweet, indulgent dessert. They’re easy to make, and the result is a beautiful, layered treat that’s sure to impress.
Why You'll Love This Recipe
You’ll love this recipe because it marries the richness of red velvet brownies with the creamy, indulgent texture of cheesecake. The brownies are moist and chocolatey, with just the right amount of sweetness, while the cheesecake layer adds a smooth, tangy flavor that complements the brownies perfectly. The striking red color makes these brownies a standout dessert, perfect for holidays, special occasions, or whenever you want to treat yourself to something delicious. The recipe is straightforward, and the results are bakery-worthy!
The Perfect Occasion
These red velvet cheesecake brownies are perfect for festive occasions like Valentine’s Day, Christmas, or birthdays. They’re also great for family gatherings or when you want to surprise someone with a unique and indulgent dessert. The vibrant color and beautiful layers make them a showstopper, whether you’re serving them at a party or enjoying them as a special treat at home.
Decoration Tips
To make these brownies even more beautiful, consider adding a drizzle of melted white chocolate over the top once they’ve cooled. You can also dust the finished brownies with powdered sugar for a classic, elegant look. If you want to emphasize the red velvet color, you can sprinkle some edible red glitter or heart-shaped sprinkles on top for a festive touch. For a simpler presentation, cut the brownies into neat squares and let the contrasting layers of red velvet and cheesecake speak for themselves.
Ingredients for the Red Velvet Brownies:
- 160g unsalted butter, melted
- 250g granulated sugar
- 2 tsp vanilla extract
- 4 large eggs
- 150g plain flour
- 15g cocoa powder
- 1/2 tsp salt
- Red food coloring (amount depends on desired shade)
Ingredients for the Cheesecake Layer:
- 300g cream cheese (such as Philadelphia), softened
- 80g granulated sugar
- 20g cornflour
- 2 tsp vanilla extract
- 100ml double cream (30% fat)
- 60g white chocolate, melted
Instructions:
- Preheat the Oven: Preheat your oven to 180°C (350°F). Line a square 9x9 inch baking pan with parchment paper or grease it lightly.
- Make the Red Velvet Brownie Batter: In a large bowl, whisk together the melted butter, sugar, and vanilla extract. Add the eggs, one at a time, mixing well after each addition.Sift in the flour, cocoa powder, and salt. Stir the mixture until just combined. Add the red food coloring, adjusting the amount to achieve your desired shade of red. Set aside.
- Make the Cheesecake Layer: In a separate bowl, beat the cream cheese, sugar, and cornflour until smooth and creamy. Add the vanilla extract and double cream, mixing until fully combined. Stir in the melted white chocolate until the mixture is silky smooth.
- Assemble the Brownies: Pour the red velvet brownie batter into the prepared baking pan, spreading it evenly with a spatula. Reserve a small amount of the brownie batter (about 1/4 cup) to swirl on top later.Pour the cheesecake mixture over the brownie batter, spreading it evenly. Drop small dollops of the reserved red velvet batter on top of the cheesecake layer. Use a toothpick or knife to gently swirl the two layers together, creating a marbled effect.
- Bake: Bake in the preheated oven for about 1 hour, or until the cheesecake layer is set and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the pan before cutting into squares. For clean slices, chill the brownies in the fridge for 30 minutes before cutting.
Enjoy!
