Celebrate love and sweetness with these charming Red Velvet Heart Pops. Made with rich red velvet cake and cream cheese frosting, coated in a smooth white chocolate glaze, these heart-shaped pops are a delightful treat for any special occasion.
Why You’ll Love This: These Red Velvet Heart Pops are not only adorable but also deliciously rich in flavor. The combination of velvety cake, creamy cheese, and sweet white chocolate offers a perfect balance of textures and tastes.
Perfect Occasion: Ideal for Valentine’s Day, anniversaries, wedding parties, or as a special homemade gift for your loved ones. They’re also great for kids’ parties or as a fun baking project.
Decoration Tips: After coating with white chocolate, you can sprinkle them with red velvet crumbs, edible glitter, or colorful sprinkles for a festive touch.
Ingredients:
- 90g flour
- 2g alkalized cocoa powder
- 80g sugar
- 1 egg
- 35g water
- 40g vegetable oil
- 3g baking powder
- A pinch of salt
- Red food dye
- 130g cream cheese
- 10g butter
- Powdered sugar (to taste)
- 120g white chocolate
- 10g odorless vegetable oil
Cooking Method:
- Sift and mix flour, cocoa, baking powder, and salt.
- Add egg, water, oil, and red food dye to achieve a scarlet color. Stir well.
- Pour the batter into a mold, filling two-thirds of it.
- Bake in an 800w microwave for approximately 4 minutes.
- Let it cool, then crumble with a fork.
- Mix in cream cheese, powdered sugar, and melted butter. Form into 4 heart shapes.
- Insert sticks and freeze for 1 hour.
- Melt white chocolate, mix in vegetable oil, and dip the cake pops.
- Refrigerate for 30 minutes until set.
Enjoy these delightful Red Velvet Heart Pops, a sweet and visually stunning treat that’s sure to captivate hearts and palates alike!
