Celebrate love with a slice of Velvet Bliss, the ultimate Oreo Red Velvet Protein Cake that promises a heart-healthy indulgence this Valentine’s Day. Ingeniously combining the luxurious textures of red velvet and the crunchy delight of cookies and cream into a nutritious cake, this dessert is a testament to how celebrations need not compromise on health. High in protein, low in fat, sugar, and calories, it’s the perfect treat for fitness enthusiasts and sweet tooths alike, ensuring every bite is as guilt-free as it is delicious.
Why You’ll Love This:
Velvet Bliss isn’t just a cake; it’s a celebration of love, health, and indulgence. With its striking red hue, rich flavor, and creamy, crunchy textures, it offers a sensory experience that’s both satisfying and nourishing. Whether you’re commemorating Valentine’s Day, an anniversary, or any moment of love, this cake serves as a reminder that the best things in life are those shared with health and happiness in mind.
Perfect Occasion:
This Oreo Red Velvet Protein Cake is perfect for Valentine’s Day, anniversaries, or any occasion that calls for a special dessert. It’s a wonderful way to show love and care to those who appreciate thoughtful, homemade treats that cater to a healthy lifestyle. Its eye-catching appearance and delightful taste make it a standout addition to any romantic dinner or gathering.
Decoration Tips:
To elevate the presentation, consider garnishing the cake with crushed sugar-free cookies for an extra crunch and a visual nod to its cookies and cream inspiration. A few fresh berries can add a pop of color and a tart contrast to the sweetness. For an added touch of romance, edible flowers or heart-shaped sprinkles made from natural dyes can create a festive and love-filled ambiance.
Ingredients:
- For the Cake:
- ¾ cup + 2 tablespoons Chocolate Protein Powder
- ⅔ cup Whole Grain Pastry Flour
- ¼ cup Plain Protein Powder
- ¼ cup Coconut Flour
- ¼ cup Cocoa Powder, unsweetened
- 2 teaspoons Baking Soda
- 1½ cups Hot Water
- 1 cup Apple Puree, unsweetened
- 1 tablespoon Butter, melted
- 1 tablespoon + 1 teaspoon Lemon Juice
- 1 tablespoon Liquid Red Food Coloring
- 1 teaspoon Vanilla Flavoring
- For the Filling:
- ¼ cup Cream Cheese, reduced fat, softened
- ¼ cup Vanilla Protein Powder
- 3 tablespoons Almond Drink, unsweetened
- For the Frosting:
- 1 cup Greek Yogurt, non-fat, plain
- ⅓ cup Chocolate Protein Powder
- ¼ cup Black Cocoa Powder
- ½ teaspoon Vanilla Flavoring
- Stevia Sweetener, equivalent to 1½ teaspoons sugar
Instructions:
- Warm your oven to 350°F (175°C). Line an 8-inch baking dish with parchment paper.
- In a bowl, mix the chocolate and plain protein powders, whole grain flour, coconut flour, unsweetened cocoa powder, and baking soda.
- In another larger bowl, whisk together the hot water, apple puree, melted butter, lemon juice, red food coloring, and vanilla.
- Combine the dry and wet mixtures, folding gently until just incorporated. Be cautious not to over-mix.
- Pour the batter into the prepared dish and bake for 25-30 minutes, or until a tester comes out clean.
- For the filling, blend the cream cheese, almond drink, and vanilla protein powder until smooth. When the cake is hot, create holes in it and fill them with the mixture, then allow to cool completely.
- After cooling in the fridge for about 4 hours, spread the frosting made from Greek yogurt, cocoa powder, chocolate protein powder, vanilla, and stevia over the cake.
Indulge in the Velvet Bliss, a cake that brings together the essence of love, health, and the joy of sharing a sweet, guilt-free treat. Enjoy!
