Reese’s-Inspired Gluten-Free, Dairy-Free Loaf with Peanut Butter and Chocolate Swirl

Indulge in the decadent flavors of peanut butter and chocolate with this Reese’s-Inspired Loaf, crafted to delight even those with dietary restrictions. This gluten-free and dairy-free loaf combines the rich, nutty taste of peanut butter with a bold chocolate swirl, offering a moist and flavorful treat. Made with a blend of all-purpose gluten-free flour and almond flour, and sweetened with coconut sugar, this loaf is a healthier alternative that does not compromise on taste or texture.

Why You’ll Love This:

This loaf is perfect for anyone who loves the classic combination of peanut butter and chocolate but needs a gluten-free and dairy-free option. The use of almond flour not only enhances the nutty flavor but also adds a tender crumb to the loaf. The chocolate swirl, made with cacao powder and almond milk, provides a rich and luxurious taste that complements the subtle sweetness of the loaf. Whether you’re serving it as a dessert, a snack, or a special breakfast treat, this loaf is sure to impress with its delightful flavors and satisfying texture.

Perfect Occasion:

This Reese’s-Inspired Loaf is ideal for a wide range of occasions. Serve it at brunches where you want to offer something sweet yet substantial, or have it as an afternoon snack with a cup of coffee or tea. It’s also perfect for holiday gatherings, where its festive swirl can be a showstopper on the dessert table. Additionally, it makes a thoughtful gift for friends or family who adhere to gluten-free or dairy-free diets.

Decoration Tips:

For an added touch of elegance, whisk together some powdered sugar and water to create a simple icing and drizzle it over the cooled loaf. This not only adds sweetness but also makes the loaf visually more appealing. A sprinkle of crushed peanuts or a few chocolate chips on top before baking can also enhance the loaf’s appearance and texture.

Ingredients:

• 1/2 cup of all-purpose gluten-free flour
• 1 cup of almond flour
• 1/2 cup of granulated coconut sugar
• 1 tsp of baking powder
• 1/4 cup of peanut butter
• 1/2 cup of almond milk
• 2 eggs
• For the Chocolate Swirl:
  • 1/2 cup of granulated coconut sugar
  • 1 tbsp of cacao powder
  • 1 and 1/2 tbsp of almond milk

Instructions:

1. Preparation: Preheat your oven to 350°F (177°C) and grease or line a loaf pan with parchment paper.
2. Mix Ingredients: In a large mixing bowl, whisk together the almond milk, peanut butter, and eggs. Gradually stir in the gluten-free flour, almond flour, coconut sugar, and baking powder until well combined.
3. Prepare Chocolate Swirl: In a separate bowl, mix together the coconut sugar, cacao powder, and almond milk to create the chocolate mixture.
4. Assemble: Pour the batter into the prepared loaf pan. Top with the chocolate mixture and use a knife to swirl it into the batter, creating a marbled effect.
5. Bake: Place in the oven and bake for 42 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the loaf to cool in the pan before slicing. Optionally, drizzle with a simple icing made from powdered sugar and water.

Enjoy this luxurious Reese’s-Inspired Loaf, a perfect treat for those who adore the timeless duo of peanut butter and chocolate in a health-conscious version!