Refreshing and Moist Lemon Loaf with Tangy Lemon Glaze: A Citrus Lover’s Dream

This Refreshing and Moist Lemon Loaf with Tangy Lemon Glaze is the ultimate citrus delight for lemon lovers. The loaf is incredibly moist and bursting with fresh lemon flavor, thanks to the combination of lemon zest and juice in the batter. The sour cream adds a subtle tang and richness, making each bite tender and delicious. Topped with a sweet and tangy lemon glaze, this loaf is perfect for any occasion, offering a bright, zesty flavor that will invigorate your taste buds.

Why You’ll Love This

You’ll love this lemon loaf for its perfectly balanced flavor and texture. The vibrant lemon zest and juice infuse the cake with a refreshing citrus taste, while the sour cream ensures the loaf stays moist and tender. The lemon glaze adds an extra layer of lemony goodness, making this loaf irresistible. It’s easy to make and requires simple ingredients, yet delivers a gourmet-quality dessert that is sure to impress. Whether you’re a lemon enthusiast or simply looking for a delicious, refreshing treat, this lemon loaf will become a favorite in your recipe collection.

Perfect Occasion

This lemon loaf is perfect for a variety of occasions, from casual afternoon tea to festive gatherings. It’s an excellent choice for brunch, picnics, or as a sweet ending to a summer meal. The bright, citrus flavor makes it a wonderful dessert for spring and summer celebrations, but it’s also a delightful treat to brighten up a winter day. Whether you’re serving it to guests or enjoying it with family, this lemon loaf is sure to be a hit.

Decoration Tips

To enhance the presentation of your Refreshing and Moist Lemon Loaf with Tangy Lemon Glaze, consider adding a few decorative touches. You can sprinkle some additional lemon zest on top of the glaze for a burst of color and extra citrus flavor. For a more elegant look, add a few thin slices of lemon or some fresh berries on top. A light dusting of powdered sugar can also add a beautiful finishing touch. If you’re feeling creative, drizzle a bit of white chocolate over the glaze for an extra layer of indulgence.

Ingredients:

For the loaf:

• 1 1/4 cups white granulated sugar
• Zest of two lemons (about 2 tablespoons of lemon zest)
• Juice from two lemons (about 2 tablespoons of lemon juice)
• 1/3 cup sour cream
• 1/4 cup milk
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon lemon extract (optional)
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt

For the lemon glaze:

• 1 1/2 cups powdered sugar
• 1 1/2 tablespoons lemon juice
• 1-2 tablespoons milk
• 1 tablespoon melted butter
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare Dry Ingredients:
   • In a bowl, mix together the flour, baking powder, and salt. Set aside.
3. Combine Sugar and Lemon Zest:
   • In a large mixing bowl, add the sugar and lemon zest. Massage the zest into the sugar with your fingers to release the lemon oils and enhance the flavor.
4. Mix Wet Ingredients:
   • Add the melted butter, milk, sour cream, lemon juice, and lemon extract (if using) to the sugar mixture. Whisk together until well combined.
5. Add Eggs:
   • Add the eggs to the wet mixture and mix until fully incorporated.
6. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet mixture, stirring with a spatula or whisk until just combined. Avoid overmixing to keep the batter light and tender.
7. Prepare the Pan:
   • Spray a standard loaf pan with nonstick baking spray, ensuring even coverage.
8. Pour Batter:
   • Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Tap the pan on the counter to release any air bubbles.
9. Bake:
   • Bake in the preheated oven for 45-55 minutes, or until a knife or toothpick inserted into the center comes out clean.
10. Cool:
    • Once done, remove the loaf from the oven and let it cool in the pan for 20-30 minutes. Then, transfer to a cooling rack to cool completely.
11. Prepare the Glaze:
    • In a bowl, mix together the powdered sugar, lemon juice, melted butter, milk, and vanilla extract until smooth and well combined.
12. Glaze the Loaf:
    • Once the loaf is completely cool, pour the lemon glaze over the top, allowing it to drip down the sides.
13. Serve:
    • Slice and enjoy your Refreshing and Moist Lemon Loaf with Tangy Lemon Glaze.

Enjoy!