Experience the simplicity and elegance of French baking with this delightful Blueberry Clafoutis recipe. This version of the classic French dessert is praised for its freshness and ease of preparation, making it a perfect choice for those looking for a quick yet impressive dessert. With a modest amount of sugar and bursting with juicy blueberries, this clafoutis offers a refreshing taste that can be enjoyed warm or chilled, fitting beautifully into any meal or occasion.
Why You’ll Love This:
This Blueberry Clafoutis stands out for its light and airy texture, combined with the rich flavor of fresh blueberries and a hint of vanilla. It’s an excellent choice for those who prefer desserts that are not overly sweet. This recipe is incredibly versatile and quick to prepare, making it ideal for both impromptu gatherings and planned dinners. The minimal use of sugar highlights the natural sweetness of the blueberries, making every bite a delightful blend of fruity and creamy flavors.
Perfect Occasion:
Blueberry Clafoutis is perfect for brunch, afternoon tea, or as a light dessert after a meal. It’s especially suitable for spring and summer gatherings when blueberries are in peak season. This dessert is also great for bringing to picnics or potlucks, as it can be easily transported and served either warm or cold.
Decoration Tips:
For a beautiful presentation, dust the clafoutis with powdered sugar just before serving. Garnish with fresh blueberries and a sprig of mint for a touch of color. If serving warm, a dollop of whipped cream or a scoop of vanilla ice cream on the side makes for a delightful complement.
Ingredients:
- 80 grams of brown sugar (or regular granulated sugar)
- 80 grams of all-purpose flour (or 30 grams of whole wheat flour as an alternative)
- 200 ml of milk
- 4 eggs
- 300 grams of blueberries
- 1 tablespoon of vanilla extract
Instructions:
- Preheat your oven to 180°C (356°F).
- Grease a baking dish or skillet with butter.
- In a mixing bowl, combine the sugar, flour, milk, eggs, and vanilla. Use a hand whisk to mix until smooth.
- Gently fold in the blueberries to evenly distribute them throughout the batter.
- Pour the batter into the greased dish.
- Bake for 30 minutes, or until the clafoutis is set and golden on top.
- Let cool slightly; this dessert can be served warm or chilled, according to preference.
Enjoy this simple yet sophisticated Blueberry Clafoutis, a refreshing and light dessert that captures the essence of French culinary elegance, perfect for any occasion that calls for a special, fruity treat!
