Delight in the creamy richness of this Cold Caramel Flan Cake, enhanced with a decadent white chocolate and almond topping. This no-bake dessert combines the simplicity of preparation with luxurious flavors, making it a perfect treat for both novice bakers and experienced chefs alike. Each layer is crafted to provide a perfect balance of texture and taste, making it irresistibly appealing.
Why You’ll Love This Recipe: This Cold Caramel Flan Cake is not only easy to make but also incredibly delicious, with layers of smooth caramel flan and a soft, sponge-like base infused with vanilla. The addition of white chocolate and almonds adds a crunchy texture and rich flavor that elevate this dessert to a whole new level. It’s a delightful treat that requires no oven, making it ideal for warm weather when you crave something sweet without the heat.
Perfect Occasions for This Dessert: Ideal for celebrations, gatherings, or as a special weekend treat, this cake is versatile for various events. It’s excellent for birthdays, holidays, or any festive occasion where you want to impress your guests with something uniquely delicious yet straightforward to prepare.
Decoration Tips:
- Garnish with shaved white chocolate and toasted almond slivers for a sophisticated look.
- Drizzle a little extra caramel on top before serving for a more decadent experience.
- Accompany each serving with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich caramel flavors.
Ingredients:
For the Cake:
- 2 eggs
- 200g (1 cup minus 1 tbsp) sugar
- 120ml (1/2 cup) vegetable oil
- 200g (1 1/2 cups) flour
- 120ml (1/2 cup) milk (can use lactose-free)
- 1 tsp vanilla extract
- 2 tsp baking powder
- A pinch of salt
- 1 tbsp vinegar (to enhance the texture)
For the Caramel Flan:
- 950ml (1 quart minus 1 cup) milk
- 2 packets caramel pudding mix
- 3 tbsp cornstarch
- 3 tbsp sugar
- 1 packet vanilla sugar
For Garnishing:
- White chocolate, melted or shaved
- Almonds, slivered or chopped
- Prepare the Cake Base:
- Whisk together eggs and sugar until fluffy.
- Mix in oil and vanilla extract, then gradually add milk.
- Sift in flour, baking powder, and salt. Stir until just combined, then blend in vinegar.
- Pour into a prepared baking dish and bake in a preheated oven at 340°F (170°C) for 35-40 minutes. Check doneness with a toothpick. Allow to cool completely.
- Caramel Flan Layer:
- In a saucepan, mix milk with pudding mix, cornstarch, sugar, and vanilla. Cook over medium heat, stirring continuously until the mixture thickens.
- Pour the hot flan over the cooled cake base. Let it set by chilling in the refrigerator for at least 4 hours.
- Final Assembly and Garnishing:
- Once set, decorate the top of the flan with melted or shaved white chocolate and sprinkle with almond slivers.
- Chill until ready to serve.
Enjoy this delightful and refreshing Cold Caramel Flan Cake, a perfect treat for any occasion that calls for a special dessert!
