This Gluten-Free and Lactose-Free Lemon Chia Cake is a delightful and healthy dessert that combines the tangy zest of lemon with the nutritious punch of chia seeds. Made with rice flour and sweet starch, this cake offers a light and fluffy texture that's perfect for anyone looking for a delicious gluten-free and lactose-free option. The lemon adds a fresh burst of flavor, while the chia seeds provide a slight crunch and loads of health benefits.
Why You'll Love This: The combination of lemon and chia not only makes this cake tasty but also incredibly nutritious. Chia seeds are a great source of omega-3 fatty acids, fiber, and protein, making this cake a healthy choice for anyone. The light and airy texture from the beaten egg whites, combined with the natural sweetness of demerara sugar, ensures that every bite is as satisfying as it is delicious.
Perfect Occasion: This Lemon Chia Cake is perfect for a variety of occasions, from morning brunches to afternoon tea parties. It's a great dessert for summer gatherings or any event where a lighter, healthier cake is desired. Whether you are catering to guests with specific dietary needs or simply want to offer a delicious, guilt-free dessert, this cake is sure to impress.
Decoration Tips: For a simple yet elegant finish, whisk together some powdered sugar and lemon juice to create a light glaze and drizzle it over the cooled cake. The glaze adds an extra layer of sweet citrus flavor that complements the cake beautifully. Garnish with lemon zest or a few thin lemon slices for an added touch of sophistication.
Ingredients:
- 4 eggs, separated
- 3/4 cup demerara sugar
- 1/2 cup oil of your choice
- 1/2 cup skim or plant-based milk
- 2 tablespoons chia seeds
- 1/4 cup fresh lemon juice
- 1 and 1/2 cups rice flour
- 1/2 cup sweet starch
- 1 tablespoon baking powder
For the Glaze:
- Powdered sugar, as needed
- Lemon juice, as needed
Instructions:
- Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit). Grease and flour a baking pan.
- In a mixing bowl, beat the egg whites with the sugar until stiff peaks form, creating a meringue. Set aside.
- In another bowl, mix the egg yolks, oil, milk, lemon juice, and chia seeds until well combined.
- Gradually add the rice flour and sweet starch to the wet mixture, mixing until smooth.
- Stir in the baking powder.
- Gently fold the meringue into the batter, being careful not to deflate the mixture.
- Pour the batter into the prepared baking pan.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan before transferring to a wire rack.
- Mix powdered sugar with lemon juice to create a glaze and drizzle over the cooled cake.
Enjoy this delightful Gluten-Free and Lactose-Free Lemon Chia Cake, a perfect treat that combines the freshness of lemon with the health benefits of chia, making it a delicious and nutritious option for any occasion.