This Lemon Cake recipe offers a delightful blend of tangy lemon and sweet, creamy frosting, wrapped up in a soft, moist cake that's as simple to prepare as it is delicious. Infused with the zest and juice of fresh organic lemons, this cake is a sunny delight in every slice. Whether you're a novice baker or a seasoned pro, this recipe promises a fuss-free baking experience with fantastic results.
Why You'll Love This: The cake balances the zesty freshness of lemon with the sweet, comforting texture of a classic sponge cake, making it a hit for all taste preferences. The addition of sour cream ensures the cake remains moist and tender, while the simple lemon frosting adds a creamy finish that complements the bright flavors perfectly. It's an ideal cake for those who appreciate subtle yet distinct flavors in their desserts.
Perfect Occasion: This Lemon Cake is perfect for a variety of occasions. Serve it at spring and summer gatherings, like garden parties or picnics, where its refreshing qualities will shine. It's also great for celebratory events like birthdays, Mother's Day, or Easter, offering a light and flavorful alternative to heavier desserts.
Decoration Tips: To decorate, use freshly grated lemon zest over the frosting for a pop of color and a boost of lemony scent. For a more elegant look, add a few edible flowers or thin lemon slices arranged in a spiral. A dusting of powdered sugar right before serving can also enhance its visual appeal, making the cake look as good as it tastes.
Ingredients:
- For the Cake:
- 350 g flour
- 1 tsp baking powder
- 1/2 tsp salt
- 200 g butter, softened
- 170 g sugar
- 1 packet vanilla sugar
- Zest of 1-2 organic lemons
- 4 eggs
- 50 ml sparkling water
- 70 ml milk
- Juice of one lemon
- 120 g sour cream
- For the Frosting:
- 2 tbsp powdered sugar
- 1 tbsp cream cheese
- Lemon juice, adjust to desired consistency
- Additionally:
- Lemon zest for decoration
- 1 tbsp butter for greasing the baking form
- 1-2 tbsp flour for dusting the baking form
- Preheat your oven to 160°C (320°F) with both top and bottom heat. Grease a cake pan with butter and dust it with flour.
- In a bowl, mix together flour, baking powder, and salt. In a separate large bowl, cream together the butter, sugar, and vanilla sugar until light and fluffy. Stir in the lemon zest.
- Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
- Mix in the sparkling water, milk, lemon juice, and sour cream until the batter is smooth.
- Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- For the frosting, whisk together the powdered sugar, cream cheese, and enough lemon juice to reach a smooth, spreadable consistency.
- Once the cake is cool, apply the frosting evenly across the top. Sprinkle with additional lemon zest for decoration.
Enjoy this wonderfully refreshing Lemon Cake, a simple yet sophisticated dessert that brings a burst of sunshine to any table!