Indulge in the refreshing zest of this Lemon Loaf Cake, a delightful dessert that combines a moist, buttery crumb with the vibrant punch of fresh lemon. Topped with a sweet and tangy lemon glaze, this cake not only satisfies your sweet tooth but also offers a burst of citrus flavor that’s both invigorating and comforting. Ideal for lemon lovers, this loaf cake promises to be a crowd-pleaser at any gathering.
Why You’ll Love This: This Lemon Loaf Cake stands out for its perfect balance of sweet and tart, achieved through the generous use of fresh lemon juice and zest. The addition of a rich lemon glaze adds a layer of decadence, making each slice irresistibly moist and flavorful. Its simple elegance and zesty fragrance make it a standout dessert that’s as enjoyable to serve as it is to eat.
Perfect Occasion: This loaf cake is an excellent choice for brunches, afternoon teas, or a leisurely coffee break. It’s also well-suited for seasonal gatherings, from spring celebrations to summer picnics. Whether you’re hosting a family dinner or bringing a dessert to a potluck, this lemon loaf is sure to brighten any menu.
Decoration Tips: Enhance the loaf’s visual appeal by garnishing the glaze with freshly grated lemon zest. For special occasions, consider adorning the top with thin lemon slices or edible flowers for a more festive look. A light dusting of powdered sugar just before serving can add an extra touch of elegance.
Ingredients:
- For the Cake:
- 200g sugar
- 8g freshly grated lemon zest
- 110g soft butter
- 2 tablespoons vegetable oil
- 2 eggs, at room temperature
- 30ml fresh lemon juice
- 187g all-purpose flour
- 5g baking powder
- 3g salt
- 120ml milk
- For the Lemon Glaze:
- 120g powdered sugar
- 20g fresh lemon juice
- Additional lemon zest for decoration (optional)
Recipe Steps:
- Prepare the Cake:
- Preheat your oven to 160°C (320°F) and grease an 18cm loaf pan.
- In a large mixing bowl, cream together the sugar, butter, and lemon zest until light and fluffy.
- Mix in the oil, then beat in the eggs one at a time, incorporating well after each addition.
- Stir in the lemon juice.
- Sift together the flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture alternately with the milk, starting and ending with the flour mixture.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake the Cake:
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Prepare the Lemon Glaze:
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
- Drizzle the glaze over the cooled cake, allowing it to drip down the sides.
- If using, sprinkle additional lemon zest over the glaze for decoration.
- Serve and Enjoy:
- Slice and serve the lemon loaf cake once the glaze has set, offering a zesty, refreshing dessert that’s perfect for any occasion.
Enjoy your Refreshing Lemon Loaf Cake with Sweet and Tangy Lemon Glaze, a simple yet sophisticated treat that’s sure to delight any palate with its bright, sunny flavors.
