Refreshing Lemon Poppy Seed Loaf Cake: A Light and Zesty Vegan Delight

Indulge in the refreshing taste of lemon with this Lemon Poppy Seed Loaf Cake, which is sure to brighten up your day. This vegan treat is infused with the natural zest of lemon and speckled with poppy seeds, creating a soft, light, and moist texture that perfectly complements its vibrant flavor.

Why You’ll Love This Recipe

If you’re a fan of lemon-flavored desserts, this loaf will be a new favorite. The zesty lemon flavor paired with the crunch of poppy seeds offers a refreshing twist on a classic loaf cake. It’s an ideal dessert for those who prefer something not too sweet but delightfully tangy.

Perfect Occasion

This Lemon Poppy Seed Loaf is perfect for spring and summer gatherings, afternoon teas, or as a refreshing dessert after a hearty meal. It’s also wonderful for brunches or as a sweet treat to enjoy with a cup of tea on a lazy weekend morning.

Decoration Tips

For a visually appealing and tastier finish, drizzle a simple glaze made from powdered sugar and plant milk over the cooled loaf. Garnish with a sprinkle of lemon zest or thinly sliced lemon rounds for an extra pop of citrus and an elegant presentation.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 2.5 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon extract
• 1/3 cup fresh lemon juice
• Zest from 1 large lemon (or 2 medium lemons)
• 1/2 cup plus 3 tablespoons plant-based milk
• 1/2 cup melted vegan butter
• 2 teaspoons poppy seeds

Directions:

1. Preheat your oven to 350°F (177°C) and grease a loaf pan.
2. In a large bowl, combine sugar, flour, salt, and baking powder.
3. In a separate bowl, mix together the vanilla extract, lemon extract, lemon juice, lemon zest, plant milk, and melted vegan butter.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the poppy seeds.
5. Pour the batter into the prepared loaf pan. Bake for 50 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
6. For the glaze, mix powdered sugar with a little plant milk until you achieve a pourable consistency. Drizzle over the cooled loaf.

Enjoy this delightful and refreshing Lemon Poppy Seed Loaf Cake, a perfect treat for any occasion!