Refreshing Lemon Poppy Seed Loaf Cake with Sweet Lemon Glaze: A Bright and Zesty Treat

This Lemon Poppy Seed Loaf Cake is a delightful blend of tangy lemon and crunchy poppy seeds, all wrapped up in a soft, moist cake with a sweet lemon glaze topping. It’s the perfect cake for lemon lovers, offering a refreshing flavor that’s ideal for any time of year.

Why You’ll Love This Recipe:

The vibrant taste of lemon zest and juice gives this loaf an invigorating flavor that complements the subtle crunch of poppy seeds beautifully. The lemon glaze adds an extra layer of sweetness, making each slice irresistibly delicious. This loaf cake is not only tasty but also simple to make, ensuring a rewarding baking experience.

Perfect Occasion:

This loaf cake is perfect for brunches, tea parties, or as a sweet treat to enjoy with your afternoon coffee. It’s also a wonderful choice for a weekend baking project, especially when you want something light and flavorful to serve to friends or family.

Decoration Tips:

For an elegant presentation, garnish the glazed cake with a few thin lemon slices or a sprinkle of lemon zest. Edible flowers can also add a charming touch, perfect for special occasions or when you want to impress your guests.

Ingredients for the Loaf:

• 180 g all-purpose flour (1 ½ cups)
• 1 ½ tsp baking powder
• 1 tbsp lemon zest
• 110 g softened butter (4 oz)
• 150 g granulated sugar (¾ cup)
• 1 ½ tbsp poppy seeds
• 2 eggs
• Juice of half a medium-sized lemon
• 120 ml milk (½ cup)

Ingredients for the Lemon Glaze:

• 100 g powdered sugar (½ cup)
• 1 tbsp lemon juice
• 1 tbsp milk

Instructions:

1. Preparation: Preheat the oven to 175°C (350°F). Grease a loaf pan.
2. Mixing the Batter:
   • In a bowl, massage together sugar and lemon zest to release the oils.
   • Add softened butter and beat with an electric mixer until fluffy, about 2 minutes.
   • Incorporate eggs one at a time, beating well after each addition.
   • Whisk in lemon juice, milk, and poppy seeds.
   • Gradually mix in the combined flour and baking powder until just blended.
3. Baking:
   • Pour the batter into the prepared loaf pan.
   • Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
4. Making the Glaze:
   • Whisk together powdered sugar, lemon juice, and milk until smooth.
5. Finishing Touches:
   • Allow the loaf to cool completely in the pan on a wire rack.
   • Once cool, drizzle the lemon glaze over the top of the loaf.

Enjoy this zesty Lemon Poppy Seed Loaf Cake, a delightful treat that brings a touch of sunshine to any day!