Discover the zesty charm of this Lemon Tiramisu, a delightful variation of the traditional Italian dessert that infuses the creamy, rich flavors of mascarpone and whipped cream with the bright, tangy notes of lemon. This tiramisu swaps the typical coffee soak for a light dip in milk, layered with luscious lemon curd, making it a perfect dessert for those who love a lighter, fruitier flavor profile.
Why You’ll Love This:
The addition of lemon curd not only imparts a vibrant citrus flavor but also complements the silky texture of the mascarpone mixture, creating a dessert that is both refreshing and indulgent. This Lemon Tiramisu is an excellent choice for those seeking a sophisticated yet easy-to-make dessert that feels both familiar and new.
Perfect Occasion:
This Lemon Tiramisu is ideal for spring and summer gatherings, garden parties, or any occasion where a lighter, fruit-based dessert is desired. It’s also perfect for holidays like Easter and Mother’s Day or as a refreshing finish to a hearty meal.
Decoration Tips:
Garnish the top of the tiramisu with lemon zest, a sprinkle of powdered sugar, or even thin lemon slices for an elegant and inviting presentation. Fresh mint leaves can also add a splash of color and a hint of freshness. For a more decadent touch, consider adding a few dollops of whipped cream or white chocolate shavings before serving.
Ingredients:
- 250g mascarpone cheese
- 300ml whipped cream
- 40g icing sugar
- Milk for dipping ladyfingers
- Ladyfingers (amount as needed)
- Lemon curd (amount as needed for layering)
Instructions:
- Prepare the Mascarpone Mixture:
- In a mixing bowl, beat the mascarpone cheese, whipped cream, and icing sugar on high speed for 1 to 2 minutes until the mixture achieves a creamy consistency.
- Assemble the Tiramisu:
- Dip the ladyfingers briefly in milk—just enough to moisten them without becoming soggy.
- Arrange a layer of the moistened ladyfingers at the bottom of your serving dish.
- Spread a generous layer of lemon curd over the ladyfingers.
- Add another layer of dipped ladyfingers.
- Top with the remaining mascarpone mixture.
- Chill and Serve:
- Decorate the top layer as desired, potentially with lemon zest, lemon slices, or powdered sugar.
- Refrigerate the assembled tiramisu for at least 3 hours to allow the flavors to meld and the dessert to set properly.
Enjoy this Lemon Tiramisu as a wonderfully fresh take on a beloved dessert, where the classic coffee flavor is replaced with the zesty, invigorating taste of lemon, providing a perfect dessert option for warmer weather or a light dessert craving!
