Dive into the rich and creamy world of tiramisu like never before with this quick, eggless version perfect for individual servings! This non-traditional recipe maintains the luxurious taste and texture of the classic Italian dessert while being suitable for those who prefer or need to avoid eggs. Made with layers of coffee-soaked ladyfinger biscuits, velvety mascarpone cream, and a dusting of cocoa powder, this dessert is bound to satisfy your sweet tooth.
Why You’ll Love This:
This eggless tiramisu recipe is a dream come true for dessert lovers looking for a simple yet indulgent treat. With no raw eggs in the recipe, it’s a great option for everyone, including those with dietary restrictions. The individual servings make it a perfect dessert for a cozy dinner, a fancy party, or even a solo indulgence. It’s quick to assemble, irresistibly delicious, and brings a touch of elegance to any meal.
Perfect Occasion:
Whether you’re hosting a dinner party, planning a romantic meal, or simply craving something sweet and sophisticated, this individual tiramisu is the perfect choice. It’s especially suited for gatherings where personalized desserts add a special touch. These individual cups are also ideal for picnics or outdoor events, providing a mess-free and easy-to-serve option that’s as delightful to look at as it is to eat.
Decoration Tips:
For an extra touch of elegance, serve your individual tiramisus in clear glasses to showcase the beautiful layers of cream and coffee-soaked biscuits. A final dusting of unsweetened cocoa powder not only adds flavor but also a professional finish. If you’re feeling creative, garnish with chocolate shavings, a sprig of mint, or fresh berries for a pop of color and texture that complements the creamy dessert.
Ingredients for Three Servings:
- 3 oz (85g) of ladyfinger biscuits
- 1 large cup of brewed coffee, cooled
- 8.8 oz (250g) mascarpone cheese
- 2.1 oz (60g) powdered sugar
- 1 tablespoon vanilla extract
- 3.4 fl oz (100ml) heavy cream (30% fat)
For finishing:
- Unsweetened cocoa powder for dusting
Instructions:
- Begin by brewing a large cup of your favorite coffee and allow it to cool completely.
- Chill the heavy cream and whisks in the freezer for 15 minutes.
- Whip the chilled cream until soft peaks form. Gently incorporate the mascarpone cheese, vanilla extract, and powdered sugar into the whipped cream, continuing until the mixture is well combined and smooth.
- Quickly dip each ladyfinger biscuit in the cooled coffee for 1-2 seconds and arrange them at the base of your serving glasses.
- Layer the mascarpone cream mixture over the biscuits, followed by another layer of coffee-dipped biscuits. Finish with a final layer of the cream mixture.
- Be mindful not to oversoak the biscuits to keep the dessert’s structure intact.
- Smooth out the top layer and let the tiramisus chill in the refrigerator for at least one hour.
- Before serving, lightly dust the top of each tiramisu with unsweetened cocoa powder for a classic finish.
Enjoy this effortlessly chic and deliciously creamy Eggless Tiramisu, tailor-made for individual enjoyment!
