Elevate your dessert experience with this Lemon Tiramisu, featuring layers of coffee-soaked ladyfingers interspersed with a creamy mascarpone blend and a zesty homemade lemon curd. This dessert infuses the traditional tiramisu with bright, citrusy flavors, making it a perfect choice for those who appreciate a tangy twist to classic sweets.
Why You’ll Love This:
The Lemon Tiramisu is a delightful variation that combines the rich, creamy texture of mascarpone with the sharp, refreshing taste of lemon. This dessert is lighter and more refreshing than traditional tiramisu, making it ideal for warmer weather or as a palate-cleansing finish to a hearty meal. The lemon curd adds a vibrant flavor and a silky texture that complements the soft ladyfingers soaked in milk.
Perfect Occasion:
This Lemon Tiramisu is fantastic for spring and summer gatherings, offering a fresh and bright flavor that’s sure to impress at garden parties, brunches, or any festive occasion. It’s also a great choice for holiday celebrations where a lighter dessert is desired.
Decoration Tips:
For a beautiful and aromatic presentation, garnish the top of the tiramisu with thin slices of lime or lemon, and a few fresh mint leaves. These additions not only enhance the visual appeal but also add a touch of freshness that complements the lemon flavors. A light dusting of powdered sugar or finely grated lemon zest can also be a delightful finish.
Ingredients for Lemon Curd:
- Zest of 2 lemons
- Juice of 3 lemons
- 130 grams of sugar
- 5 eggs (3 whole and 2 yolks)
- 80 grams of butter
Ingredients for Mascarpone Cream:
- 400 grams of mascarpone cheese
- 300 ml of heavy cream
- 5-6 tablespoons of the prepared lemon curd
Additional:
- Ladyfingers (enough to layer your dish)
- Cold milk (for dipping ladyfingers)
- Optional garnishes: lime or lemon slices, mint leaves
Instructions:
- Prepare the Lemon Curd:
- Combine lemon zest and sugar in a deep mixing bowl. Add the eggs and mix well.
- Stir in the lemon juice.
- Cook the mixture over low heat in a double boiler, stirring constantly to prevent sticking, for about 15-20 minutes or until thickened. Strain to remove any solids.
- Stir in the butter until melted and incorporated. Cover with plastic wrap and refrigerate for 2-3 hours.
- Make the Mascarpone Cream:
- Whip the mascarpone and heavy cream together until smooth.
- Fold in 5-6 tablespoons of the chilled lemon curd.
- Assemble the Tiramisu:
- Briefly dip ladyfingers in cold milk and lay them in a single layer in your serving dish.
- Spread half of the mascarpone cream over the ladyfingers.
- Add another layer of dipped ladyfingers, then cover with the remaining mascarpone cream.
- Top with a layer of lemon curd.
- Chill:
- Refrigerate the tiramisu for at least 6 hours to allow the flavors to meld.
- Garnish and Serve:
- Just before serving, garnish with lime or lemon slices and mint leaves for a fresh, decorative touch.
Enjoy this unique and delightful Lemon Tiramisu, a citrus-infused version of the beloved Italian dessert that’s sure to be a hit at your next gathering!
