Experience the joy of summer with this Refreshing Strawberry Vanilla Cake, combining moist sponge, creamy vanilla pudding, and juicy fresh strawberries. This cake is a delightful mix of sweet and refreshing flavors that make it an irresistible summer dessert. Perfect for any occasion, this cake is sure to be a hit with its vibrant flavors and elegant presentation.
Why You’ll Love This This cake captures the essence of summer with its layers of light sponge, rich vanilla cream, and fresh strawberries that add a burst of freshness in every bite. The addition of white chocolate both in the cream and as a topping introduces a luxurious sweetness that perfectly complements the tartness of the strawberries. It’s easy to make and even easier to love!
Perfect Occasion Ideal for summer picnics, family gatherings, or as a sweet ending to a backyard BBQ, this cake serves as a stunning centerpiece that’s as tasty as it is beautiful. It’s also perfect for celebrations like birthdays, anniversaries, or any festive gathering where a refreshing dessert is desired.
Decoration Tips
- Top the cake with whole strawberries for a striking visual presentation.
- Drizzle melted white chocolate over the top for added decadence.
- Garnish with mint leaves to introduce a touch of green that contrasts beautifully with the red strawberries.
Ingredients
- For the Sponge:
- 3 eggs
- 1 and a half cups sugar
- 2 packets vanilla sugar
- 1/2 cup oil
- 1 cup milk
- 1 and a half cups flour
- Baking powder
- For the Cream:
- 2 packets vanilla pudding mix
- 100g sugar
- 500ml milk
- 100g white chocolate
- 150g butter
- Additional:
- Strawberries
- 2-3 tablespoons sugar
- 100g white chocolate, for garnish
- Prepare Strawberries: Chop the strawberries and sprinkle with 3 tablespoons of sugar. Set aside to macerate and release their juices.
- Make the Sponge: Whisk eggs with sugar until fluffy. Gradually mix in the oil, milk, and dry ingredients including the flour and baking powder. Pour the batter into a prepared baking pan and bake at 180°C (356°F) for about 30 minutes, or until a toothpick comes out clean.
- Assemble the Cake: Once the sponge is baked and slightly cooled, drizzle the strawberry juice over the cake, then arrange the macerated strawberries on top.
- Prepare the Vanilla Cream: Mix the pudding powder with a little milk and sugar. Heat the remaining milk, then gradually add the pudding mixture, stirring constantly until thickened. Remove from heat, stir in white chocolate until melted, and cover with plastic wrap directly on the surface to cool slightly.
- Finish the Cream: When the pudding is cool, whip the butter and blend it into the pudding. Spread this cream over the strawberries on the cake. Grate the remaining white chocolate and sprinkle it over the cream.
- Chill and Serve: Refrigerate the cake for several hours to set. Serve chilled for a refreshing and delightful dessert experience.
Enjoy! Dive into this luscious Strawberry Vanilla Cake and let the flavors of summer dance on your palate. It’s a truly refreshing treat that combines sweetness with the bright, fresh taste of strawberries, perfect for any summer day.
