Servings: 10-12
Embrace the citrusy zest with this Refreshing Tangerine Cheesecake, featuring a homemade shortcrust pastry and a tangy tangerine filling, topped with a shimmering clear glaze.
Ingredients
For the Shortcrust Pastry:
- 200 grams of all-purpose flour
- 75 grams of granulated sugar
- 1 large egg
- 75 grams of cold unsalted butter, diced
- 1 teaspoon of baking powder
For the Tangerine Filling:
- 500 grams of quark or cream cheese, low-fat and well-drained
- 2 large eggs
- 140 grams of granulated sugar
- 37 grams of cornstarch
- 100 grams of sour cream, 10% fat content
- 70 milliliters of heavy cream, 32% fat content
- 70 milliliters of sunflower oil
- 175 grams of canned tangerines, well-drained and dried
For the Clear Tangerine Glaze:
- 200 milliliters of liquid (use the juice from the canned tangerines, top up with water if needed)
- 2 tablespoons of cornstarch
- 1 tablespoon of granulated sugar
Instructions
Preparing the Shortcrust Pastry:
- Preheat your oven to 170°C (338°F) and grease a 26 cm diameter springform pan.
- In a mixing bowl, combine flour, sugar, and baking powder. Knead in the egg and butter until a cohesive dough forms. Chill for 1 hour.
- Roll out two-thirds of the dough to form the base and use the remaining third to create a rim about 3.5 cm high.
Making the Tangerine Filling:
- In a bowl, hand-mix the quark or cream cheese with eggs and sugar until smooth.
- In a separate container, blend the cornstarch, oil, sour cream, and cream. Combine with the quark mixture, folding gently.
- Spread the filling over the crust and distribute the tangerine pieces evenly on top.
- Bake for approximately 50 minutes until the filling sets and the edges turn golden. Cool the cake completely after baking.
Creating the Clear Glaze:
- Combine the tangerine liquid, cornstarch, and sugar in a saucepan. Cook, stirring, until the mixture thickens and clears. Allow it to cool slightly.
- Once cooled, pour the glaze over the cheesecake, creating a glossy finish.
- Chill the completed cheesecake until ready to serve, allowing the glaze to set and the flavors to meld.
Optional: Substitute with a ready-made glaze if desired, and feel free to omit the glaze for a simpler version.
Serve this Refreshing Tangerine Cheesecake as an elegant dessert, perfect for any occasion or a sweet end to a leisurely meal. The combination of tangy fruit and rich creamy filling is sure to be a crowd-pleaser. Enjoy every slice of this citrus-infused delight!
