Indulge in the unique and visually stunning Watermelon Cake, a perfect blend of nutritious spinach sponge cake layered with velvety whipped cream and topped with a vibrant strawberry jelly. This cake not only captivates with its refreshing appearance but also offers a delightful mix of flavors and textures. Ideal for those seeking a creative twist on traditional cakes, this recipe combines healthful ingredients with indulgent treats to create a dessert that's as nutritious as it is delicious.
Why You'll Love This: The Watermelon Cake is a feast for the senses with its eye-catching green and red colors, mimicking the look of a watermelon slice. The spinach sponge cake is moist, fluffy, and subtly sweet, providing a perfect balance to the rich, creamy filling. The strawberry jelly adds a layer of fruity freshness that makes each bite irresistible. It's a unique cake that's sure to impress at any gathering, combining the best of healthful eating and guilty pleasures.
Perfect Occasion: This cake is an excellent choice for summer parties, picnics, and family gatherings, where its refreshing look and taste can truly shine. It's also a great conversation starter for special occasions like birthdays and anniversaries, or any event where you want to offer something uniquely delightful and visually appealing.
Decoration Tips:
- Use fresh strawberries or kiwi slices for an added touch of elegance and to enhance the watermelon illusion.
- Sprinkle chocolate chips or shavings on top to mimic watermelon seeds, adding a fun and tasty element to the cake.
- A dollop of whipped cream on each serving can make it even more luxurious.
Ingredients:
- 200 g fresh spinach
- 2 eggs
- 1/2 cup sugar
- 1/2 cup canola oil
- 200 g all-purpose flour
- 2 teaspoons baking powder
Cream:
- 250 ml cream
- 250 g mascarpone cheese
- 1-2 tablespoons powdered sugar
Jelly:
- Strawberry jelly dissolved in 350 ml water
Directions:
- Beat eggs with sugar until fluffy. Gradually add oil while continuing to beat.
- Blend the spinach until smooth, then mix into the egg mixture.
- Sift in flour and baking powder, folding gently with a spatula.
- Pour batter into a baking paper-lined pan and bake at 170°C (338°F) for 35 minutes.
- For the cream, whip the cream, mascarpone, and powdered sugar until stiff.
- Once the sponge is cool, layer with the whipped cream mixture.
- Prepare the strawberry jelly according to package instructions and let it set slightly before pouring over the cream layer.
Enjoy this refreshing and delightful Watermelon Cake, a perfect combination of healthful spinach, rich cream, and fruity jelly that's sure to impress and satisfy any dessert lover.