Discover the delights of this Oatmeal Soft Cake, a game-changer for your breakfast and snack times. This recipe is not only nutritious, filled with protein and fiber, but also free from added fats and sugars, making it a guilt-free indulgence. With the natural sweetness of apples and a hint of chocolate chips, this cake offers a satisfying texture and a wholesome taste that will keep you energized throughout the day.
Why You’ll Love This
This Oatmeal Soft Cake stands out for its health benefits and delicious taste. It’s an excellent choice for anyone looking to maintain a healthy diet without sacrificing flavor. The combination of oat flakes and white cheese provides a rich source of protein and fiber, ensuring you stay full and satisfied. Additionally, the versatility of this recipe means you can customize it with different fruits, adapting the flavors to suit your taste or season.
Perfect Occasion
This cake is ideal for busy mornings, leisurely brunches, or as a nutritious snack throughout the day. It’s perfect for health-conscious individuals, families on the go, or anyone who enjoys baking simple, delicious treats that are also good for them. Serve this at a casual gathering, pack it for a picnic, or enjoy a slice as a post-workout snack.
Decoration Tips
For a beautiful presentation, sprinkle the top of the cake with a few extra oat flakes or chocolate chips before baking. Once cooled, dust lightly with powdered sugar or drizzle with a simple glaze for added sweetness. To make each serving special, top with a dollop of yogurt and fresh sliced fruits corresponding to the season for an extra fresh and appealing look.
Ingredients:
- 2 eggs
- 120 grams of oat flakes
- 250 grams of white cheese (similar to quark or Greek yogurt)
- 100 grams of applesauce
- 1 tablespoon of baking powder
- 1 apple, diced
- 3 handfuls of chocolate chips
- Optional: sweetener to taste
Instructions:
- Start by preheating your oven to 180°C (356°F).
- In a mixing bowl, combine the eggs, oat flakes, white cheese, applesauce, and baking powder. Mix these ingredients until well blended.
- Fold in the diced apple and chocolate chips last, ensuring they are evenly distributed throughout the batter.
- Line a medium-sized baking mold (about 18 to 20 cm in diameter) with parchment paper and pour in the batter. The specified size helps achieve a nice thickness.
- Bake in the preheated oven for 40 minutes.
- Allow the cake to cool in the pan, then serve and enjoy the hearty, healthy benefits of this oatmeal soft cake.
Enjoy this delightful Oatmeal Soft Cake, a perfect treat that’s as nutritious as it is delicious, sure to revolutionize your meal routines!
