Indulge in the comforting flavors of the Rich and Buttery Breton Pound Cake, a classic French dessert that epitomizes simplicity and elegance. This traditional cake is named for its equal parts of eggs, flour, sugar, and butter, creating a perfectly balanced treat with a dense, moist texture and a rich, buttery flavor. Perfectly baked to a golden hue, this cake is a testament to the art of classic baking, delivering a satisfying and luxurious dessert that's sure to please everyone.
Why You'll Love This:
The Breton Pound Cake is beloved for its straightforward ingredients and the rich, buttery flavor that shines through in every bite. The cake's dense yet tender crumb makes it incredibly satisfying, while its simple preparation ensures consistent results every time. Unlike cakes that rely on chemical leavening agents, this pound cake achieves its lightness from well-beaten eggs, resulting in a naturally airy texture without any artificial additives. Whether enjoyed plain or with a touch of jam or cream, this cake offers a versatile and delightful experience.
Perfect Occasion:
This cake is ideal for any occasion where a reliable and delicious dessert is needed. Serve it at family gatherings, holiday celebrations, or as a treat for afternoon tea. Its rich flavor and elegant simplicity also make it perfect for special occasions like birthdays or anniversaries. Whether you're entertaining guests or simply enjoying a quiet moment at home, this cake provides a touch of classic French charm to any setting.
Decoration Tips:
To enhance the visual appeal of the Breton Pound Cake, consider dusting the top with powdered sugar or glazing it with a simple syrup for added shine. For a more festive presentation, top with fresh berries, a dollop of whipped cream, or a drizzle of melted chocolate. If serving for a special occasion, you might also decorate the cake with edible flowers or sliced almonds to add a touch of elegance.
Ingredients:
- 4 eggs (approximately 200 grams)
- Equal weight in flour (approximately 200 grams)
- Equal weight in sugar (approximately 200 grams, or reduce by 10% to 180 grams)
- Equal weight in semi-salted butter (approximately 200 grams)
- Optional: 4 grams of baking powder
Instructions:
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit) with convection setting.
- In a large mixing bowl, weigh the eggs without their shells to determine the weight for the flour, sugar, and butter.
- Melt the same weight of semi-salted butter and allow it to cool for 10 minutes.
- Add the same weight of sugar to the eggs and whisk until the mixture becomes light and fluffy.
- Sift in the same weight of flour and add the baking powder if using. Mix until just combined.
- Gradually incorporate the melted butter, mixing until fully blended.
- Grease and flour a loaf pan, then pour the batter into the prepared pan.
- Bake for 45 to 50 minutes, or until a knife inserted into the center comes out clean.
- Allow the cake to cool slightly in the pan before demolding and letting it cool completely on a wire rack.
Enjoy this Rich and Buttery Breton Pound Cake, a delightful treat that brings the essence of traditional French baking to your home!