Indulge in the ultimate creamy delight with this Rich and Creamy Cheesecake, featuring a luscious blend of cream cheese, mascarpone, and whipped cream. This cheesecake is distinguished by its luxuriously smooth texture and a beautifully caramelized top that adds a hint of burnt sugar aroma, making it irresistible. Prepared with precision and care, this dessert is perfect for those who love their sweets with a sophisticated twist.
Why You'll Love This: The combination of cream cheese and mascarpone provides a richness that is balanced perfectly with the light, fluffy texture achieved by the whipped cream. The caramelized top not only adds a delightful contrast in flavor but also in texture, offering a slightly crispy layer atop the soft cheesecake. This recipe uses simple ingredients but delivers a dessert that feels gourmet, making it a fantastic choice for impressing guests or treating yourself.
Perfect Occasion: This cheesecake is ideal for special occasions such as birthdays, anniversaries, or holiday celebrations. It's also perfect for dinner parties or as a luxurious weekend treat. Serve this at any gathering where you want to offer a standout dessert that is sure to garner compliments and leave guests asking for the recipe.
Decoration Tips:
- Before serving, you can dust the top with a thin layer of powdered sugar for added sweetness and a snow-like appearance.
- Garnish with fresh berries or a drizzle of fruit sauce to add color and a touch of acidity that cuts through the richness.
- A few sprigs of mint or edible flowers can add a fresh and elegant touch to the presentation.
Ingredients:
- 800 grams of cream cheese (spreadable type)
- 150 grams of mascarpone cheese
- 400 ml of heavy cream
- 4 medium/large eggs
- 30 grams of cornstarch
- 10 grams of all-purpose flour
- 200 grams of powdered sugar
- Vanilla to taste (extract or bean)
Necessary Tools:
- Parchment paper
- 20 cm circular baking form
- Preheat and Prepare:
- Preheat the oven to 200 degrees Celsius. Line the baking form with parchment paper on the bottom and sides to prevent sticking.
- Mix the Base:
- In a large mixing bowl, blend the cream cheese with powdered sugar, mascarpone, and heavy cream until smooth.
- Combine Remaining Ingredients:
- Add eggs, cornstarch, flour, and vanilla to the cheese mixture. Mix thoroughly until you achieve a homogeneous consistency.
- Bake the Cheesecake:
- Pour the mixture into the prepared form and bake in the preheated oven for 30 minutes.
- Caramelize the Top:
- After 30 minutes, increase the oven temperature or turn on the broiler to caramelize the top of the cheesecake until it reaches a golden-brown color, yet the center remains slightly jiggly like gelatin.
- Cool and Set:
- Allow the cheesecake to cool in the form on the counter for at least 8 hours before removing from the form. This resting period helps the flavors to meld and the texture to set properly.
Enjoy this Rich and Creamy Cheesecake with its smooth filling and enticing caramelized top—a luxurious treat that combines simplicity with decadence!