This No-Bake Yogurt Biscuit Cake is a quick and easy dessert that combines the crunch of biscuits with the creamy richness of Greek yogurt and dark chocolate. Perfect for when you want a sweet treat without turning on the oven, this cake is made by mixing crushed biscuits with melted dark chocolate and Greek yogurt. After a brief chill in the fridge, the cake is ready to be sliced and enjoyed. Optional cocoa powder on top adds a touch of bitterness that perfectly complements the sweetness of the chocolate.
Why You'll Love This:
You’ll love this No-Bake Yogurt Biscuit Cake because it’s a simple yet indulgent dessert that requires minimal effort. The combination of crunchy biscuits, rich dark chocolate, and tangy Greek yogurt creates a perfect balance of textures and flavors. This cake is versatile, easy to prepare, and doesn’t require any baking, making it an ideal choice for warm days or whenever you need a quick dessert. Whether served as an afternoon snack or a light dessert after dinner, this cake is sure to satisfy your sweet tooth.
Perfect Occasion:
This no-bake cake is perfect for casual get-togethers, picnics, or as a quick dessert for family dinners. Its simple preparation makes it a great choice for busy days when you want to whip up something delicious without spending hours in the kitchen. It’s also a great option for warm weather when you want to avoid using the oven. Serve it as a chilled treat on a hot day, or bring it to a potluck where its rich flavor and easy serving style will make it a hit.
Decoration Tips:
To enhance the presentation, consider dusting the top of the cake with a light layer of cocoa powder just before serving. You can also drizzle some melted dark chocolate over the top for a more decadent look. If you want to add a pop of color, garnish the cake with fresh berries or a few mint leaves. The simple and rustic appearance of this cake allows for a variety of creative decorations to suit any occasion.
Ingredients:
- 250 grams of plain biscuits
- 200 grams of dark chocolate
- 150 grams of plain Greek yogurt
- Cocoa powder, for dusting (optional)
Instructions:
- Prepare the Biscuits:
- Place the plain biscuits in a large mixing bowl and crush them into small pieces. They should be broken up, but not too finely ground.
- Melt the Chocolate:
- Melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in short bursts, stirring until smooth.
- Combine Ingredients:
- Pour the melted chocolate over the crushed biscuits. Add the Greek yogurt and stir until all the ingredients are well combined and the biscuits are evenly coated.
- Shape the Cake:
- Line a cake pan or loaf pan with plastic wrap, leaving enough overhang to cover the top of the cake.
- Transfer the biscuit mixture into the prepared pan, pressing it down firmly to create an even layer. Smooth the top with a spatula.
- Chill the Cake:
- Cover the top with the overhanging plastic wrap and place the cake in the refrigerator. Allow it to chill for at least 1 hour, or until firm.
- Serve:
- Once chilled, remove the cake from the pan using the plastic wrap. Dust with cocoa powder if desired, slice into pieces, and serve.
Enjoy!