This Rich and Decadent Brownie Cheesecake offers a perfect blend of rich chocolate brownie and creamy cheesecake. With a luscious layer of chocolate brownie on the bottom and a smooth, velvety cheesecake topping, this dessert is a true indulgence. The combination of dense brownie texture and creamy cheesecake filling creates a harmonious balance of flavors and textures. Ideal for any special occasion or a delightful treat, this cheesecake is guaranteed to impress.
Why You’ll Love This: This Brownie Cheesecake combines the best of both worlds: the fudgy, chocolatey goodness of brownies and the creamy, tangy richness of cheesecake. The result is a dessert that is both indulgent and satisfying. The ease of preparation, combined with the show-stopping flavors and textures, makes this dessert a crowd-pleaser and a perfect choice for any celebration or special treat.
Perfect Occasion: This cheesecake is perfect for a variety of occasions, from birthdays and holiday celebrations to family dinners and casual get-togethers. Its rich flavor and elegant presentation make it an excellent choice for impressing guests at special events or simply enjoying a decadent dessert with loved ones.
Decoration Tips: To enhance the presentation, consider drizzling the top with melted chocolate or a sprinkle of cocoa powder. You can also add a few fresh berries or a dollop of whipped cream for an extra touch of elegance. Serve on a beautiful cake stand to highlight the cake’s attractive layers and make it even more enticing.
Ingredients:
For the Chocolate Brownie Base:
- 100 grams dark chocolate, chopped
- 200 milliliters milk
- 2 large eggs
- 50 milliliters vegetable oil
- 200 grams all-purpose flour
- 160 grams granulated sugar
- 1/2 teaspoon baking powder
- 3 tablespoons unsweetened cocoa powder
For the Cream Cheese Filling:
- 1 large egg
- 70 grams granulated sugar
- 1 packet vanilla sugar
- 250 grams cream cheese
Instructions:
- Prepare the Brownie Base:
- In a saucepan, melt the dark chocolate and milk together over low heat, stirring until smooth.
- In a separate bowl, beat the eggs and sugar until light and frothy.
- Stir in the oil and the melted chocolate mixture, mixing until combined.
- Sift together the flour, baking powder, and cocoa powder, then fold into the chocolate mixture until just combined.
- Pour the batter into a greased 26 cm springform pan, reserving 2 tablespoons of the batter for later.
- Prepare the Cream Cheese Filling:
- In a mixing bowl, combine the egg, sugar, vanilla sugar, and cream cheese.
- Beat until smooth and creamy.
- Assemble and Bake:
- Spread the cream cheese mixture evenly over the brownie batter in the springform pan.
- Drop spoonfuls of the reserved brownie batter over the cream cheese layer, swirling lightly with a knife or skewer for a marbled effect.
- Bake in a preheated oven at 180°C (350°F) for 25-30 minutes, or until a toothpick inserted into the center comes out clean. (For best results, check after 25 minutes.)
- Cool and Serve:
- Allow the cheesecake to cool in the pan, then cover and refrigerate for at least 3 hours before serving.
- Enjoy this delicious fusion of chocolate brownie and creamy cheesecake!
Enjoy!
