This rich and indulgent chocolate cream cake, inspired by the classic Kinder Delice, features a soft, moist chocolate sponge cake filled with a smooth mascarpone and whipped cream filling. Topped with a luscious layer of chocolate ganache, this cake is the perfect combination of light, creamy, and chocolatey flavors. It’s simple to make, but its layers of texture and flavor will impress anyone who tries it. Ideal for celebrations or as a delightful treat for chocolate lovers, this cake will melt in your mouth with every bite.
Why You’ll Love This Recipe:
This chocolate cake is the perfect balance of rich and light, combining the airy chocolate sponge with a creamy, sweet filling. The mascarpone and whipped cream filling makes the cake luscious without being too heavy, and the glossy chocolate ganache on top adds an extra layer of indulgence. This dessert is versatile, elegant, and guaranteed to satisfy any chocolate craving.
Perfect Occasion:
This Kinder Delice-inspired cake is perfect for birthdays, celebrations, or simply as a special treat to share with family and friends. Its impressive layers make it an excellent choice for holidays or when you want to bring a show-stopping dessert to a gathering. It’s also a wonderful treat to enjoy with a warm beverage on a cozy afternoon.
Decoration Tips:
For an elegant touch, drizzle melted white chocolate over the top of the cake or garnish with chocolate curls. You can also dust the top with powdered sugar or cocoa powder for a classic finish. Slice the cake into neat squares or rectangles for a professional presentation.
Ingredients (for the sponge):
- 3 eggs
- 100g sugar
- 1 tsp vanilla extract
- 80g all-purpose flour
- 30g cocoa powder
- 1 tsp baking powder
For the Cream Filling:
- 250g mascarpone
- 200ml whipping cream
- 60g powdered sugar
For the Chocolate Topping:
- 100g dark chocolate
- 50ml whipping cream
- 20ml vegetable oil
Instructions:
- Prepare the Batter:
Preheat your oven to 180°C (350°F). Grease and line a 28x38cm baking pan with parchment paper.
In a large bowl, beat the eggs, sugar, and vanilla extract until light and fluffy. Slowly add the dry ingredients—flour, cocoa powder, and baking powder—into the mixture, folding gently until fully combined. - Bake the Cake:
Pour the batter into the prepared pan and smooth it out evenly. Bake for 15 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before proceeding. - Make the Cream Filling:
In a separate bowl, whip the mascarpone, whipping cream, and powdered sugar together until thick and creamy. - Assemble the Cake:
Once the cake has cooled, carefully slice it in half to create two layers. Spread the cream filling evenly over the bottom layer, then place the top layer of cake back on. - Prepare the Chocolate Topping:
In a small saucepan, melt the chocolate and cream together over low heat. Stir in the vegetable oil to create a smooth, glossy ganache. Let the ganache cool slightly before pouring it over the top of the cake, spreading it evenly with a spatula. - Chill and Serve:
Refrigerate the cake for at least 1 hour to set the ganache and filling. Once chilled, slice and serve. Enjoy your rich and decadent chocolate cream cake!
