These Rich and Decadent Chocolate Muffins are the ultimate treat for chocolate lovers. Packed with cocoa powder and loaded with chocolate chips, these muffins offer a deep, intense chocolate flavor that's both satisfying and indulgent. The addition of sour cream ensures each bite is moist and tender, making them irresistible right out of the oven.
Why You'll Love This: These muffins are not just chocolaty—they are a true indulgence, with a rich texture that melts in your mouth. The sour cream adds a subtle tanginess that balances the sweetness perfectly, enhancing the chocolatey depth. Easy to make and even easier to enjoy, these muffins are perfect for any time of day, whether as a breakfast treat, a midday snack, or a dessert.
Perfect Occasion: Ideal for breakfast meetings, school treats, family gatherings, or as a comforting snack to brighten a busy day. They're also fantastic for holiday baking and can easily be dressed up for special occasions with a sprinkle of powdered sugar or a drizzle of chocolate ganache.
Decoration Tips: For a simple yet elegant touch, dust the tops of the muffins with powdered sugar or cocoa powder before serving. To make them extra special, consider a drizzle of melted chocolate or chocolate ganache after they cool. A sprinkle of sea salt on top can also add a sophisticated flavor contrast that enhances the chocolate.
Ingredients:
- 2 large eggs
- 3/4 cup sour cream (170g)
- 1/2 cup milk (120ml)
- 2 teaspoons vanilla extract (10ml)
- 1-3/4 cups all-purpose flour (210g)
- 2/3 cup unsweetened cocoa powder (60g)
- 1 cup granulated sugar (200g)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup vegetable oil (120ml)
Instructions:
- Preheat and Prepare:
- Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease with non-stick spray.
- Mix Wet Ingredients:
- In a large bowl, whisk together the eggs, sour cream, milk, vanilla extract, and vegetable oil until smooth.
- Combine Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
- Combine Mixtures:
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix to keep the muffins light and fluffy.
- Add Chocolate Chips:
- Fold in the chocolate chips, reserving a small amount to sprinkle on top before baking.
- Bake:
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. Sprinkle the reserved chocolate chips on top.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve:
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy these Rich and Decadent Chocolate Muffins warm for a gooey chocolate experience, or at room temperature for a snack that's perfect any time of day. Their chocolate-packed flavor is sure to satisfy any sweet tooth!