This rich and indulgent Chocolate San Sebastian Cheesecake is a must-try for all chocolate lovers! Featuring a smooth, creamy cheesecake base with the deep flavors of dark chocolate, this twist on the classic Basque cheesecake delivers a perfect balance of sweetness and richness. Baked at a high temperature, the top of the cheesecake develops a beautiful golden-brown crust while the inside stays velvety soft and chocolatey. With its rustic look and luxurious flavor, this cheesecake will become your new favorite dessert.
Why You’ll Love This:
You’ll fall in love with this Chocolate San Sebastian Cheesecake for its perfect texture—creamy and melt-in-your-mouth with a slightly caramelized top. The combination of dark chocolate and the classic cheesecake base gives it a deeper, richer flavor that’s not overly sweet, making it perfect for those who enjoy a sophisticated dessert. It’s easy to prepare and doesn’t require any fancy decorations, making it a great go-to dessert for any occasion. Whether you’re a cheesecake fan or a chocolate enthusiast, this recipe is sure to impress.
Perfect Occasion:
This cheesecake is perfect for any special event or celebration, from birthdays and dinner parties to holidays and family gatherings. Its rich, chocolatey flavor makes it a show-stopping dessert that pairs beautifully with coffee or tea. Because it can be made in advance, it’s also an excellent choice for make-ahead desserts when entertaining. Serve it on its own, or for extra indulgence, with a drizzle of chocolate sauce or a side of fresh berries.
Decoration Tips:
For a simple finish, dust the top of the cheesecake with a little cocoa powder or powdered sugar just before serving. You can also drizzle melted chocolate over the top or garnish with chocolate curls for an extra touch of elegance. If you’re serving it at a special event, pair it with fresh berries like raspberries or strawberries to add a pop of color and freshness. The rustic, caramelized top of the cheesecake is beautiful on its own, but these small touches can elevate the presentation even more.
Ingredients:
- 500 grams spreadable white cheese
- 3 large eggs (room temperature)
- 1 cup sugar (mix of brown and white sugar)
- 10 grams cocoa powder (1 tablespoon)
- 7 grams flour (1 level tablespoon)
- 250 ml cream
- 160 grams dark chocolate (70% cocoa, melted)
- 1 packet vanilla
Instructions:
- Prepare the Oven:
- Preheat your oven to 230°C with the fan setting.
- Line a 19 cm round cake pan with parchment paper, allowing the edges to overhang for easy removal later.
- Melt the Chocolate:
- Melt the dark chocolate either in the microwave or using a double boiler (benmarie method). Set aside to cool slightly.
- Mix the Cream Cheese Base:
- In a food processor or mixer, whip the room-temperature cheese on high speed for 1 minute until smooth. You can also use a hand mixer for this step.
- Add the sugar and mix for another minute until fully combined.
- Add the Eggs and Cream:
- Add the eggs one at a time, mixing with a whisk after each addition until just combined.
- Next, add the cream and mix until fully incorporated.
- Sift and Combine Dry Ingredients:
- Sift the cocoa powder, flour, and vanilla into the batter. Gently fold the dry ingredients into the cheesecake mixture with a spatula.
- Add the melted dark chocolate and mix until the batter is smooth and uniform.
- Bake the Cheesecake:
- Pour the cheesecake batter into the prepared pan and bake in the preheated oven for approximately 20 minutes, or until the top is nicely browned and the center is still slightly jiggly.
- Check the cheesecake at the 12-minute mark and rotate the pan if one side is browning faster than the other. Every oven is different, so keep an eye on the baking time.
- Cool and Chill:
- Once baked, allow the cheesecake to cool to room temperature.
- After cooling, refrigerate for at least 4-5 hours (or overnight) to set and develop its flavors.
Enjoy!
