If you’re a fan of dark chocolate, our Rich and Decadent Vegan Dark Chocolate Protein Cookies are a must-try. Taking the beloved double chocolate chip cookie to new heights, these cookies are intensely chocolatey and satisfying. They’re a perfect blend of vegan ingredients and added protein, making them a healthier choice for those who love to indulge in a chocolate treat. Each bite offers a deep, rich flavor that’s sure to please any dark chocolate aficionado.
Ingredients:
- 1/2 cup dairy-free butter, melted
- 1 cup coconut sugar
- 1 tbsp ground flaxseed
- 3 tbsp water
- 1/4 cup plant-based milk
- 3/4 cup all-purpose flour
- 1/4 cup vegan chocolate protein powder
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- A pinch of salt
- 1/2 cup dark chocolate chunks
Instructions:
- Prepare Flax Egg:
- Combine the ground flaxseed with water in a small bowl to create a flax egg. Set it aside to thicken.
- Mix Wet Ingredients:
- In a mixing bowl, whisk together the melted dairy-free butter, coconut sugar, and plant-based milk.
- Add Flax Egg:
- Incorporate the flax egg into the wet mixture, whisking well to combine.
- Combine Dry Ingredients:
- In a separate bowl, mix the all-purpose flour, vegan chocolate protein powder, cocoa powder, baking soda, baking powder, and salt.
- Make Cookie Dough:
- Gradually mix the dry ingredients into the wet mixture. Stir gently until just combined.
- Fold in the dark chocolate chunks.
- Bake Cookies:
- Preheat the oven to 350°F (180°C).
- Roll the dough into balls and place them evenly spaced on a lined baking sheet.
- Bake for 8-12 minutes, or until the cookies are just set.
- Cool:
- Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack.
Enjoy these Rich and Decadent Vegan Dark Chocolate Protein Cookies as a delicious treat. They’re perfect for satisfying your sweet tooth while providing a nutritious boost! 🍪🍫🌿
