These vegan Greek yogurt brownies are a deliciously simple dessert made with just five main ingredients. They are rich, fudgy, and full of chocolatey goodness, making them the perfect treat for any occasion. The combination of melted chocolate, cocoa powder, and vegan Greek yogurt creates a moist, dense brownie that is sure to satisfy your sweet tooth. These brownies are easy to make, requiring minimal ingredients and effort, yet they deliver big on flavor. Perfect for vegans or anyone looking to enjoy a healthier take on a classic chocolate dessert.
Why You’ll Love This:
You’ll love these brownies for their incredibly rich and fudgy texture that rivals any traditional brownie recipe. The use of vegan Greek yogurt not only makes these brownies dairy-free but also adds a subtle tanginess that balances out the sweetness from the sugar and chocolate. With just a handful of ingredients, these brownies are quick and easy to whip up, making them perfect for last-minute dessert cravings. Plus, they’re versatile—enjoy them as is, or dress them up with your favorite toppings like nuts, fruit, or a drizzle of extra chocolate.
Perfect Occasion:
These brownies are perfect for any time you need a quick and satisfying chocolate fix. They’re ideal for casual get-togethers, potlucks, or as a simple dessert after dinner. These brownies are also great for meal prepping a week’s worth of treats, as they keep well in the fridge. Whether you’re vegan or just looking for a healthier alternative to traditional brownies, these 5-ingredient treats are sure to become a favorite.
Decoration Tips:
To elevate these brownies, consider topping them with a sprinkle of powdered sugar, a drizzle of melted chocolate, or a handful of chopped nuts after they’ve cooled. For a touch of elegance, you could also add a few fresh berries or a dollop of whipped coconut cream on top before serving. If you’re feeling adventurous, try swirling a spoonful of your favorite nut butter into the batter before baking for an extra layer of flavor. For a festive touch, sprinkle a pinch of flaky sea salt on top right after baking to enhance the chocolate flavor.
Ingredients:
- 1/2 cup chopped chocolate or chocolate chips
- 1 tablespoon melted coconut oil
- 1 cup vegan Greek yogurt
- 1/2 cup granulated sugar
- 1/3 cup cocoa powder
- 2 tablespoons milk of choice
- 1 tablespoon oat flour
- Pinch of sea salt
- Pinch of baking powder
Instructions:
- Preheat Your Oven:
- Preheat your oven to 350°F (175°C) and line a brownie pan with parchment paper for easy removal.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the chopped chocolate and coconut oil together, heating in the microwave for about 1 minute. Stir until smooth and fully melted.
- Mix Wet Ingredients:
- In a large mixing bowl, combine the melted chocolate mixture with the vegan Greek yogurt and granulated sugar. Stir until the ingredients are well combined and smooth.
- Incorporate Dry Ingredients:
- Add the cocoa powder to the chocolate-yogurt mixture and stir until well mixed. Then, add the milk, oat flour, sea salt, and baking powder. Whisk until the batter is uniform and silky.
- Bake the Brownies:
- Pour the batter into the prepared brownie pan, spreading it out evenly with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Cool and Set:
- Remove the brownies from the oven and let them cool completely in the pan. For the best results, place the cooled brownies in the fridge for at least 2 hours before slicing into squares.
Enjoy!
