Earl Grey Lemon Loaf Cake: A Citrus-Infused Delight with a Hint of Earl Grey Tea for a Unique Flavor Twist

Immerse yourself in the unique flavors of this Earl Grey Lemon Loaf Cake, a delightful fusion of citrus zest and the subtle, refined taste of Earl Grey tea. This cake combines the classic tang of lemon with the distinctive aroma of Earl Grey, creating a sophisticated flavor profile that’s both refreshing and comforting. Made with a blend of simple ingredients, this loaf is moist and fluffy, topped with a light lemon glaze that adds just the right amount of sweetness to balance the citrus and tea flavors.

Why You’ll Love This

This Earl Grey Lemon Loaf Cake is a true treat for the senses. The inclusion of Earl Grey tea infuses the cake with a slightly floral and bergamot aroma that complements the zesty lemon flavor perfectly. The combination of Greek yogurt (or sour cream) with the mixture of butter and oil ensures that each slice is exceptionally moist and tender. The simple lemon glaze not only enhances the lemony flavor but also adds a beautifully glossy finish that makes this cake as attractive as it is delicious.

Perfect Occasion

This loaf cake is perfect for tea parties, brunches, or as a sophisticated dessert at dinner parties. It’s also a fantastic choice for a relaxing afternoon tea break, pairing beautifully with a cup of Earl Grey tea to enhance the tea flavors in the cake. Additionally, its elegant and unique taste profile makes it a wonderful gift or a special treat for occasions like Mother’s Day, spring gatherings, or when you want to impress your guests with something a bit different.

Decoration Tips

To beautifully present your Earl Grey Lemon Loaf Cake, consider these decoration tips:

  • Drizzle the lemon glaze over the top of the loaf while it’s still slightly warm to allow it to soak in and set with a smooth finish.
  • Grate some additional lemon zest over the glazed loaf to intensify the lemon flavor and add a pop of color.
  • Decorate around the loaf with thin lemon slices and a few fresh mint leaves for a fresh, inviting look.
  • Serve each slice on individual plates with a sprinkle of dried edible flowers such as lavender or rose petals to complement the Earl Grey flavor.


  • 210g all-purpose flour
  • 5g baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • Contents of 1 Earl Grey tea bag
  • 170g sugar
  • Zest of 1 lemon
  • 2 eggs, room temperature
  • 50g unsalted butter, melted
  • 50g vegetable oil
  • 60g milk, room temperature
  • 60g Greek yogurt or sour cream
  • 30g lemon juice
  • 1 tsp vanilla extract

For the Glaze:

  • 80g powdered sugar
  • 15g lemon juice


  1. Preheat the oven to 180°C (356°F) and prepare a loaf pan by greasing it or lining it with parchment paper.
  2. In a bowl, combine flour, baking powder, baking soda, salt, and Earl Grey tea leaves.
  3. In another bowl, whisk together sugar, lemon zest, eggs, melted butter, vegetable oil, milk, Greek yogurt (or sour cream), lemon juice, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined without overmixing.
  5. Pour the batter into the prepared loaf pan and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the cake is baking, prepare the glaze by whisking together powdered sugar and lemon juice until smooth.
  7. Once the cake is done, allow it to cool slightly before drizzling with the glaze.
  8. Let the glaze set before slicing and serving.

Enjoy this exquisite Earl Grey Lemon Loaf Cake, where the refreshing zest of lemon meets the enchanting flavor of Earl Grey tea in every bite!

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