Indulge in the deep, rich flavors of these Fudgy Whole Wheat Brownies, a delightful treat for chocolate enthusiasts. This recipe uses a blend of bittersweet and dark chocolate, enhanced with a hint of espresso to deepen the chocolate flavor. The brownies are made with whole wheat flour, offering a slightly nuttier taste and a denser texture. Browned butter adds a rich, caramel-like depth, complementing the bittersweet chocolate perfectly. Each brownie is sprinkled with flaky sea salt, providing a delightful contrast to the sweet, intense chocolate flavor. Baked until just set, these brownies boast a crackly top and a fudgy center, making them an irresistible treat for any occasion.
Why You’ll Love These Brownies:
- Rich Chocolate Flavor: Enhanced with espresso and a blend of bittersweet and dark chocolates.
- Fudgy and Dense Texture: Thanks to whole wheat flour and the perfect baking time.
- Browned Butter Depth: Adds a caramel-like richness to the brownies.
- Hint of Sea Salt: Balances the sweetness and intensifies the chocolate taste.
- Easy to Make: A simple yet decadent recipe that’s sure to impress.
Ingredients:
- 3/4 cup (170g) unsalted butter
- 6 oz 60% bittersweet chocolate, chopped
- 1 1/2 tsp instant espresso
- 1/2 cup (100g) dark brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 3 large eggs, room temp
- 2 tsp vanilla extract
- 3/4 cup (92g) Bob’s Red Mill Whole Wheat Flour
- 1/3 cup (25g) dutch-process cocoa powder
- 1/4 tsp salt
- 4–5 oz 70-80% dark chocolate, chopped
- Flaky sea salt, for sprinkling
Instructions:
- Prepare Chocolate: Place bittersweet chocolate in a bowl.
- Brown Butter: Melt and brown butter, then pour over chocolate. Stir in espresso powder and sugars.
- Mix Dry Ingredients: Whisk together whole wheat flour, cocoa powder, and salt.
- Combine Wet and Dry Ingredients: Add eggs and vanilla to chocolate mixture, then fold in dry ingredients with some dark chocolate.
- Bake: Pour batter into a prepared dish, top with remaining chocolate, and bake at 350°F for 20-25 minutes.
- Cool and Serve: Slam pan to deflate brownies, sprinkle with sea salt, and cool completely before slicing.
Enjoy these Whole Wheat Brownies, a perfect combination of rich chocolate, nutty whole wheat flour, and a touch of sea salt, making them a sophisticated and satisfying treat for any chocolate lover. 🍫🧂🍪
