This gooey caramel cake is an absolute delight for caramel lovers! With its rich, buttery texture and deep salted caramel flavor, it’s a dessert that feels both luxurious and comforting. Made with a combination of almond powder and salted caramel, this cake has a tender crumb that melts in your mouth. It’s incredibly simple to prepare but delivers all the decadence of a much more complex dessert. Perfect for any occasion when you’re craving something sweet and satisfying!
Why You’ll Love This Recipe:
This caramel cake is a dream for those who love desserts that are both rich and easy to make. The cake’s soft, gooey center pairs perfectly with the buttery caramel, and the addition of almond powder adds a subtle nuttiness that elevates the flavor. It’s quick to whip up, making it ideal for those moments when you need a sweet fix without the hassle of an elaborate recipe. The cake’s combination of caramel and almond creates a wonderfully balanced dessert that’s not overly sweet but just right.
Perfect Occasion:
This gooey caramel cake is perfect for special occasions like birthdays, dinner parties, or holiday gatherings when you want to impress your guests with a rich and indulgent dessert. It’s also great for a cozy night in when you’re looking for a comforting, homemade treat. Whether you’re serving it at a party or enjoying it with a cup of tea, this caramel cake will quickly become a favorite!
Decoration Tips:
For a beautiful finishing touch, dust the top of the cake with powdered sugar, or drizzle extra salted caramel over the top for added indulgence. You can also garnish it with a handful of toasted almonds or a scoop of vanilla ice cream for a truly decadent presentation. If you’re serving this cake for a special occasion, consider decorating it with a sprinkle of edible gold dust to make it even more festive.
Ingredients for an 18 cm cake pan:
- 4 eggs
- 30g brown sugar
- 1 tsp vanilla extract
- 120g all-purpose flour
- 40g almond flour
- 280g salted caramel sauce (store-bought or homemade)
Instructions:
- Mix the Eggs and Sugar:
In a large bowl, whisk together the eggs, brown sugar, and vanilla extract until the mixture becomes light and frothy. - Add the Salted Caramel:
Pour in the salted caramel sauce and mix until fully combined with the egg mixture. This will infuse the cake with deep caramel flavor. - Add Dry Ingredients:
Sift the all-purpose flour into the bowl, then add the almond flour. Gently fold the dry ingredients into the wet mixture, being careful not to overmix. - Bake the Cake:
Preheat your oven to 180°C (350°F). Pour the batter into a greased or lined 18 cm cake pan, smoothing the top. Bake for 18-20 minutes, or until the edges are set and the center remains slightly gooey. - Cool and Serve:
Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Serve warm for a soft, gooey texture.
Enjoy this rich and gooey caramel cake, the perfect dessert for a sweet and satisfying treat!
Storage Tip:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy the cake warm again, simply heat individual slices in the microwave for 10-15 seconds before serving.
