This Chocolate Lava Cake, also known as “Bruffle,” is a decadent dessert that combines the best of brownies and soufflé. With a crisp exterior and a molten, gooey center, this dessert is pure indulgence. It’s perfect when served warm with a scoop of vanilla ice cream, creating a delightful contrast of textures and temperatures. Baked in a pot or steel pan, this dessert is a must-try for any chocolate lover.
Why You’ll Love This Recipe:
You’ll love this Chocolate Lava Cake because it offers a perfect balance between a crisp outer layer and a rich, flowing center. The combination of chocolate, butter, and a hint of coffee essence (optional) creates a deep, complex flavor that’s both satisfying and luxurious. The recipe is simple yet delivers an impressive dessert that feels like a special treat, whether for yourself or guests.
Perfect Occasion:
This dessert is perfect for special occasions, romantic dinners, or whenever you crave something intensely chocolatey. It’s also a great choice for a dinner party dessert, as it can be served straight from the oven with minimal fuss. The addition of vanilla ice cream makes it even more indulgent, making it an excellent choice for any celebration.
Decoration Tips:
For an elegant presentation, dust the top of the lava cake with powdered sugar or cocoa powder just before serving. Add a scoop of vanilla ice cream on the side or on top of the cake, allowing it to melt slightly into the warm, gooey center. You can also garnish with fresh berries or a drizzle of chocolate sauce for added flair.
Ingredients:
- 1 cup unsalted butter
- 4 large eggs
- 1 1/2 cups granulated sugar
- 3/4 cup cocoa powder
- 1/2 cup all-purpose flour
- 3 teaspoons vanilla extract
- 2 teaspoons coffee extract (optional)
- Vanilla ice cream for serving (optional)
Instructions:
- Prepare the Oven and Pan:
- Preheat your oven to 320°F (160°C).
- Lightly grease a 22-23 cm (9-inch) steel pan or pot.
- Melt the Butter:
- In a saucepan, melt the butter over low heat. Once melted, set it aside to cool slightly.
- Mix the Dry Ingredients:
- Sift together the cocoa powder and flour in a bowl. Set aside.
- Prepare the Batter:
- In a mixing bowl, beat the eggs and sugar on medium speed for 5 to 10 minutes, or until the mixture is thick and pale yellow.
- Reduce the mixer speed and gradually add the vanilla extract, coffee extract (if using), and the sifted cocoa powder and flour mixture. Mix slowly until just combined.
- Slowly pour in the cooled melted butter and mix gently until the batter is smooth and fully incorporated.
- Bake the Lava Cake:
- Pour the batter into the prepared pan.
- Place the pan into a larger baking dish and fill the dish halfway with warm water.
- Carefully transfer the dish to the oven and bake for 1 hour, or until the edges are set and the center is still soft.
- Serve:
- Serve the lava cake warm, with a scoop of vanilla ice cream on top or on the side if desired.
Enjoy!
This Chocolate Lava Cake is a rich and indulgent dessert that’s perfect for any occasion. Its crisp exterior and gooey, molten center make it a chocolate lover’s dream, especially when paired with vanilla ice cream.
