Dive into the indulgent world of this Rich and Gooey Double Chocolate Chunk Cookie Cake, where classic cookie meets decadent cake. This treat features a soft, rich texture loaded with melted butter, a blend of brown and granulated sugars, and luxurious chunks of chocolate. Adding to its allure is a luscious layer of chocolate spread nestled between the dough layers, ensuring every bite is a chocolate lover’s delight.
Why You’ll Love This
This cookie cake is a dream come true for anyone who craves the comfort of chocolate chip cookies but desires something more substantial and rich. Its unique structure, with molten chocolate spread in the middle, provides a delightful contrast between the crispy edges and the soft, gooey center. It’s simple to prepare, yet the result is a sophisticated dessert that tastes like a gourmet bakery item.
Perfect Occasion
This cookie cake is ideal for any gathering where a memorable and tasty dessert is desired. It shines as a celebratory treat for birthdays, family gatherings, or potluck dinners and can be a cozy addition to any holiday table. It’s versatile enough for an upscale dessert course or a casual coffee break treat.
Decoration Tips
For an elegant touch, consider drizzling the top with white chocolate or caramel after baking. A light dusting of powdered sugar or cocoa powder can enhance its visual appeal, while a scoop of ice cream on the side adds a delightful cold contrast to the warm, gooey cake.
Ingredients:
- 75 grams of butter
- 65 grams of brown sugar
- 30 grams of granulated sugar
- 1 large egg
- 100 grams of all-purpose flour
- 1/4 teaspoon of bicarbonate of soda
- 1/8 teaspoon of baking powder
- 120 grams of chopped chocolate
- 2 tablespoons of chocolate spread
Instructions:
- Prepare the Dough:
- Preheat the oven to 180°C (356°F or gas mark 4). Lightly grease a baking dish.
- Melt the butter in a saucepan over low heat.
- Once melted, remove from heat and mix in both sugars until they are well combined and the mixture is smooth.
- Beat in the egg until the mixture is silky.
- Dry Ingredients:
- Sift together the flour, bicarbonate of soda, and baking powder in a separate bowl.
- Combine and Layer:
- Gradually fold the dry ingredients into the wet mixture until just combined, ensuring not to overmix.
- Fold in the chopped chocolate.
- Spread half of the cookie dough in the prepared baking dish. Dollop the chocolate spread evenly over the dough, then top with the remaining cookie dough, smoothing out the top.
- Bake:
- Bake in the preheated oven for 10 minutes at 180°C, then reduce the temperature to 160°C (320°F or gas mark 3) and continue baking for another 5 minutes, or until the edges are crispy but the center is still soft.
- Allow the cookie cake to cool in the dish for a few minutes before transferring it to a wire rack to cool completely.
- Serve and Enjoy:
- Once cooled, slice into pieces and serve. Optionally, dust with icing sugar or drizzle with more chocolate for an extra rich treat.
This Rich and Gooey Double Chocolate Chunk Cookie Cake promises a spectacular dessert experience that combines the best aspects of cookies and cake into one unforgettable dish.
