Luscious Coconut Cake with Crunchy Coconut Crumble and Silky Glaze: A Tropical Delight

This Coconut Cake is a tropical delight, blending the rich flavors of coconut with the delicate texture of a perfectly baked cake. Featuring layers of deep coconut flavor from desiccated coconut and coconut milk, this cake brings a touch of the tropics to your table. Complemented by a crunchy coconut crumble topping and a smooth, drizzle-worthy coconut glaze, each element of this cake works in harmony to deliver a dessert that’s as satisfying as it is delicious.

Why You’ll Love This

If you’re a fan of coconut, this cake is a dream come true. It offers a robust coconut flavor enriched by the creamy texture of coconut milk and the delightful contrast of a buttery, sweet crumble. The cake itself is moist and airy, with the crumble adding a nice textural contrast that enhances the overall eating experience. The coconut glaze not only adds a visually appealing finish but also infuses additional sweetness and depth, making each bite perfectly balanced.

Perfect Occasion

This Coconut Cake is perfect for various occasions, from summer gatherings and tropical-themed parties to afternoon teas and festive celebrations. It’s a show-stopper that can serve as a dessert at a casual family dinner or take center stage at a formal event. Its elegant appearance and exquisite flavor profile make it a wonderful choice for holidays like Easter or Mother’s Day.

Decoration Tips

For an added touch of elegance, consider decorating the top with toasted coconut flakes or a few edible flowers for color contrast. Lightly dusting with powdered sugar or placing a few sprigs of mint will enhance its visual appeal, making it even more inviting.


  • Cake:
    • 1 and 1/2 cups all-purpose flour
    • 1 and 1/2 teaspoons baking powder
    • 1/2 cup desiccated coconut
    • 230 grams unsalted butter, melted
    • 1 cup granulated sugar
    • 3 eggs
    • 1 teaspoon vanilla extract
    • 1/2 cup canned coconut milk (thick and creamy)
  • Crumble:
    • 20 grams unsalted butter, melted
    • 20 grams desiccated coconut
    • 20 grams all-purpose flour
    • 20 grams granulated sugar
  • Glaze:
    • 1/2 cup powdered sugar
    • 1 teaspoon coconut milk
    • 1 tablespoon toasted desiccated coconut


  1. Prepare the Cake:
    • Preheat the oven to 180°C (350°F). Grease and flour a 25 x 10 cm rectangular baking dish.
    • In a bowl, mix the flour, baking powder, and desiccated coconut. Set aside.
    • In another bowl, whisk the melted butter and sugar until well combined. Add the vanilla and eggs, mixing until homogeneous.
    • Gradually incorporate the dry ingredients into the wet mixture, stirring gently to avoid overmixing.
    • Mix in the coconut milk until just combined.
    • Pour the batter into the prepared dish and evenly sprinkle the coconut crumble on top.
    • Bake for 55-60 minutes, or until a tester comes out clean.
  2. Prepare the Crumble:
    • Combine the melted butter, coconut, flour, and sugar in a bowl until the mixture resembles coarse crumbs.
  3. Make the Glaze:
    • Mix the powdered sugar with coconut milk until smooth. Stir in the toasted coconut.
  4. Assemble and Serve:
    • Allow the cake to cool for 15 minutes in the pan, then turn out onto a wire rack to cool completely.
    • Drizzle the coconut glaze over the cooled cake.
    • Slice and serve, enjoying the rich coconut flavor and delightful texture contrasts.

This Coconut Cake with its crunchy crumble and silky glaze offers a slice of paradise, perfect for bringing a touch of the tropics to any dessert table. Enjoy the complex flavors and luxurious texture that make this cake a true gourmet treat.

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