This chocolate cake recipe promises a rich, moist crumb thanks to the inclusion of sour cream and a deep chocolate flavor enhanced by a hot coffee infusion. It’s the perfect base for your favorite chocolate fudge frosting.
Ingredients:
- All-Purpose Flour: 1 ¾ cup (250g), for structure
- Cocoa Powder: ⅔ cup (56g), for deep chocolate flavor
- Baking Powder: 1 teaspoon, for lift
- Baking Soda: 1 teaspoon, for a tender crumb
- Granulated Sugar: 1 cup (200g), for sweetness
- Light Brown Sugar: ½ cup (110g), packed, for a moist texture
- Salt: ¾ teaspoon, to enhance flavors
- Large Eggs: 2, for richness
- Vegetable Oil: ½ cup (120ml), for moisture
- Sour Cream: ¾ cup (180ml), for a creamy texture
- Pure Vanilla Extract: 1 teaspoon (5ml), for flavor
- Hot Coffee: 1 cup (240ml), to deepen the chocolate taste
Instructions:
- Preparation: Preheat the oven to 350°F (175°C). Prepare two 8-inch cake pans with a light greasing, flour dusting, and parchment paper at the bottom.
- Dry Ingredients: Sift flour, cocoa, baking powder, and baking soda into a bowl. Add sugars and salt, whisking to remove lumps.
- Wet Ingredients: In a separate bowl, whisk together eggs, oil, sour cream, and vanilla.
- Combine: Mix the wet ingredients into the dry with a mixer until blended. The mixture will be thick. Gradually incorporate the hot coffee to achieve a smooth batter.
- Bake: Divide the batter between pans and bake until a skewer comes out clean. Cool in the pans, then transfer to a wire rack to cool completely.
To Finish:
Once cooled, frost with your preferred chocolate fudge frosting, creating a luscious two-layer cake perfect for any celebration or as a treat for those who adore a truly decadent chocolate experience. Enjoy each slice with a cup of coffee or a glass of cold milk, and don’t hesitate to share this delightful dessert with fellow chocolate lovers.
