Rich and Moist Chocolate Cake

This chocolate cake recipe promises a rich, moist crumb thanks to the inclusion of sour cream and a deep chocolate flavor enhanced by a hot coffee infusion. It's the perfect base for your favorite chocolate fudge frosting.

Ingredients:

  • All-Purpose Flour: 1 ¾ cup (250g), for structure
  • Cocoa Powder: ⅔ cup (56g), for deep chocolate flavor
  • Baking Powder: 1 teaspoon, for lift
  • Baking Soda: 1 teaspoon, for a tender crumb
  • Granulated Sugar: 1 cup (200g), for sweetness
  • Light Brown Sugar: ½ cup (110g), packed, for a moist texture
  • Salt: ¾ teaspoon, to enhance flavors
  • Large Eggs: 2, for richness
  • Vegetable Oil: ½ cup (120ml), for moisture
  • Sour Cream: ¾ cup (180ml), for a creamy texture
  • Pure Vanilla Extract: 1 teaspoon (5ml), for flavor
  • Hot Coffee: 1 cup (240ml), to deepen the chocolate taste

Instructions:

  1. Preparation: Preheat the oven to 350°F (175°C). Prepare two 8-inch cake pans with a light greasing, flour dusting, and parchment paper at the bottom.
  2. Dry Ingredients: Sift flour, cocoa, baking powder, and baking soda into a bowl. Add sugars and salt, whisking to remove lumps.
  3. Wet Ingredients: In a separate bowl, whisk together eggs, oil, sour cream, and vanilla.
  4. Combine: Mix the wet ingredients into the dry with a mixer until blended. The mixture will be thick. Gradually incorporate the hot coffee to achieve a smooth batter.
  5. Bake: Divide the batter between pans and bake until a skewer comes out clean. Cool in the pans, then transfer to a wire rack to cool completely.

To Finish:

Once cooled, frost with your preferred chocolate fudge frosting, creating a luscious two-layer cake perfect for any celebration or as a treat for those who adore a truly decadent chocolate experience. Enjoy each slice with a cup of coffee or a glass of cold milk, and don't hesitate to share this delightful dessert with fellow chocolate lovers.

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