Indulge in the deep, decadent flavors of this Rich and Moist Chocolate Cake, a classic dessert that is sure to satisfy any chocolate lover’s cravings. This cake combines the intense richness of cocoa with a hint of coffee to enhance its chocolatey goodness, making it an irresistible treat. Perfect for any occasion, from casual gatherings to festive celebrations, this chocolate cake is both simple to make and delicious to eat.
Why You’ll Love This:
This Chocolate Cake stands out due to its moist texture and rich flavor profile. The inclusion of coffee amplifies the chocolate taste, while the combination of baking soda and baking powder ensures a perfect rise, resulting in a soft and airy texture. The ganache topping adds a luxurious finish that not only looks elegant but also provides a creamy contrast to the cake’s crumb. It’s a versatile recipe that can be dressed up or down depending on the occasion.
Perfect Occasion:
This cake is perfect for birthdays, anniversaries, or any celebration where you want to make a statement with dessert. It’s also ideal for a comforting treat on a rainy day or as a sophisticated dessert at dinner parties. Serve it as the show-stopping centerpiece at festive occasions or enjoy a slice as a luxurious after-dinner treat.
Decoration Tips:
To decorate this cake, pour the ganache over the top and use a spatula to gently spread it along the sides for a smooth finish. For a more festive look, sprinkle the top with chocolate shavings, edible gold dust, or colorful sprinkles. Fresh berries or a dusting of powdered sugar can also add a pop of color and contrast to the rich chocolate.
Ingredients:
- Dry Ingredients:
- 250 grams of all-purpose flour
- 60 grams of unsweetened cocoa powder
- 2 teaspoons of baking powder
- 1 1/2 teaspoons of baking soda
- 1/4 teaspoon of salt
- Wet Ingredients:
- 90 grams of vegetable oil
- 2 eggs
- 200 grams of granulated sugar
- 220 grams of milk of choice
- Final Touch:
- 200 grams of boiling water
- 2 teaspoons of instant coffee
- Ganache:
- 83 grams of semisweet chocolate
- 26 grams of cold heavy cream
- 16 grams of butter
Instructions:
- Preheat the oven to 180°C (356°F). Grease a 23 cm round cake mold.
- In a bowl, mix together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the oil, eggs, sugar, and milk until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Dissolve the instant coffee in the boiling water and stir into the cake batter.
- Pour the batter into the prepared mold and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool on a wire rack.
- For the ganache, microwave the chocolate and butter in 30-second intervals, stirring in between, until completely melted. Stir in the cold cream until the mixture is smooth and glossy.
- Pour the ganache over the cooled cake, spreading it evenly with a spatula.
- Let the ganache set before slicing and serving.
Enjoy this luxurious Rich and Moist Chocolate Cake, a perfect blend of flavor and texture that will delight any chocolate aficionado!
