Indulge in the classic delight of this rich and moist Chocolate Cake, crafted with a perfect balance of dry and wet ingredients to ensure a deeply flavorful and tender crumb. This cake is enhanced with a luscious milk chocolate and schmand frosting, offering a creamy contrast to the dark, cocoa-infused base. Ideal for any chocolate lover, this recipe delivers a straightforward yet irresistible dessert experience.
Why You’ll Love This:
The simplicity of this chocolate cake does not compromise on taste or texture. The combination of cocoa powder and a harmonious mix of baking essentials yields a cake that’s both fluffy and rich. Topped with a velvety milk chocolate and schmand frosting, each slice is a perfect blend of sweetness and chocolate depth, sure to satisfy your dessert cravings.
Perfect Occasion:
This Chocolate Cake is perfect for a wide range of occasions, from casual get-togethers to more formal celebrations like birthdays and anniversaries. Its universal appeal makes it a safe choice for any event where a crowd-pleasing dessert is required.
Decoration Tips:
For an elegant finish, consider topping the cake with chocolate shavings or a dusting of cocoa powder. Garnish with fresh berries like raspberries or strawberries for a splash of color and a hint of fruitiness that complements the rich chocolate flavor.
Ingredients:
- Dry Ingredients:
- 125g of flour
- 150g of sugar
- 60g of cocoa powder
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- Wet Ingredients:
- 1 egg
- 125ml of sunflower oil
- 125ml of cow’s milk
- 125ml of boiling water
- For the Frosting:
- 200g of milk chocolate
- 3 tablespoons of schmand (similar to sour cream)
Instructions:
- Prepare the Cake:
- Preheat the oven to 180°C (356°F). Grease and flour a cake pan.
- In a large bowl, sift together all the dry ingredients.
- In another bowl, mix together the egg, oil, milk, and boiling water until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth.
- Pour the batter into the prepared pan and bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan.
- Prepare the Frosting:
- Melt the milk chocolate gently and mix with the schmand until smooth.
- Spread the frosting evenly over the cooled cake.
- Serve:
- Slice and serve the cake once the frosting has set. Optionally, garnish as desired before serving.
Enjoy this delightful Classic Chocolate Cake, a timeless dessert that combines simplicity with the luxurious taste of chocolate and creamy frosting!
