Indulge in the simplicity and deliciousness of this Flourless Coconut Chocolate Cake, made with just five ingredients. This cake is incredibly moist and rich, thanks to the combination of Greek yogurt and dark chocolate, while the coconut flakes add a delightful texture. The natural sweetness of banana blends perfectly with the dark chocolate, creating a guilt-free dessert that's as satisfying as it is easy to make. With no flour involved, this cake is also gluten-free, making it a perfect treat for anyone looking for a simple, yet decadent dessert option.
Why You'll Love This:
- Simple Ingredients: With just five common ingredients, this cake is quick and easy to prepare, yet it delivers rich and satisfying flavors.
- Naturally Sweetened: The banana adds natural sweetness, reducing the need for added sugars and making this cake a healthier option.
- Gluten-Free: This cake is naturally flourless, making it a great choice for those who are gluten intolerant or following a gluten-free diet.
- Moist and Rich: The Greek yogurt ensures the cake is moist and tender, while the dark chocolate adds a deep, rich flavor that chocolate lovers will adore.
- Quick and Easy: Perfect for busy days, this cake comes together quickly and bakes in just 40 minutes.
Perfect Occasion:
This Flourless Coconut Chocolate Cake is ideal for:
- Everyday Dessert: A simple yet indulgent treat for any day of the week.
- Afternoon Snack: Pair it with a cup of coffee or tea for a delightful afternoon pick-me-up.
- Healthy Treat: A great option for a healthier dessert that doesn’t compromise on flavor.
- Quick Gatherings: Perfect for last-minute gatherings when you need a quick and delicious dessert.
Decoration Tips:
- Coconut Flakes: Sprinkle additional coconut flakes on top of the cake before baking for extra texture and flavor.
- Dark Chocolate Drizzle: Melt some additional dark chocolate and drizzle it over the cooled cake for a beautiful finish.
- Fresh Banana Slices: Garnish with fresh banana slices for a touch of color and to highlight the natural sweetness.
Ingredients:
- 2 large eggs
- 50g coconut flakes
- 1 ripe banana
- 200g Greek yogurt
- 50g dark chocolate
Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F). Line a 10x18 cm (4x7 inch) loaf pan with parchment paper or grease it well.
- Prepare the Cake Batter:
- In a large mixing bowl, mash the banana until smooth.
- Add 2 large eggs and 200g Greek yogurt to the mashed banana and mix well until combined.
- Stir in 50g coconut flakes until evenly distributed.
- Chop 50g dark chocolate into small pieces and fold it into the batter, ensuring the chocolate is evenly distributed.
- Bake the Cake:
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Place the pan in the preheated oven and bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- If desired, sprinkle a few additional coconut flakes on top before baking.
- Cool and Serve:
- Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes.
- Transfer the cake to a wire rack to cool completely before slicing.
- Serve the cake on its own or with a drizzle of melted dark chocolate for an extra indulgent treat.
Enjoy your Flourless Coconut Chocolate Cake—a quick, easy, and delicious dessert that's perfect for any occasion!