This creamy marble cake is perfect for those moments when you crave something sweet but don’t want to spend too much time in the kitchen. With its soft and moist texture, rich buttery flavor, and a beautiful swirl of chocolate, this cake will satisfy any craving. The cream adds an extra layer of tenderness, making each bite melt in your mouth. Simple to make, yet full of flavor, this cake is ideal for an everyday treat or when guests come over for coffee.
Why You’ll Love This Recipe
You’ll love this recipe because it’s quick, easy, and yields a deliciously soft cake that feels like a warm hug. The combination of creamy vanilla and rich chocolate flavors creates a perfect harmony that’s both comforting and indulgent. The cream in the batter makes the cake incredibly moist, while the marble pattern gives it a beautiful presentation without much effort. Whether enjoyed as a snack or served for dessert, this cake is bound to become a household favorite.
Perfect Occasion
This marble cake is perfect for any casual gathering or family treat. It’s an excellent companion for your afternoon coffee or tea, and it’s versatile enough to be served as a dessert after dinner. Because it’s so easy to make, it’s also great for impromptu baking sessions when you want to treat yourself or others. This cake is especially wonderful for those moments when you just want something sweet and homemade, without the hassle.
Decoration Tips
This cake doesn’t need much in terms of decoration, but you can always add a simple dusting of powdered sugar for a touch of elegance. If you want to make it more decadent, drizzle some melted chocolate over the top or add a chocolate glaze. For a festive touch, consider adding fresh berries or whipped cream on the side. Serve it on a pretty cake stand to enhance its visual appeal and let the beautiful marble design take center stage.
Ingredients for Marble Cake with Cream:
- 100g softened butter
- 180g sugar
- 2 large eggs
- 200g cream
- 1 teaspoon vanilla extract
- 190g all-purpose flour
- 1 pinch of salt
- 1 tablespoon baking powder
- 15g cocoa powder
Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F). Grease a medium-sized loaf pan with butter and flour, or use a non-stick spray.
- Prepare the Batter:
- In a bowl, using a mixer or whisk, beat the softened butter and sugar together until the mixture is light and fluffy.
- Add the eggs, vanilla extract, and cream, and continue mixing until well combined.
- Gradually add the flour, salt, and baking powder, and mix until you have a smooth, even batter.
- Create the Marble Effect:
- Divide the batter in half, placing one half in a separate bowl.
- Add the cocoa powder to one portion of the batter and mix well until the chocolate is fully incorporated.
- In the prepared loaf pan, alternate spoonfuls of the vanilla and chocolate batter to create a marbled pattern.
- Use a knife or skewer to gently swirl the batters together, creating the classic marble effect.
- Bake the Cake:
- Bake the cake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, carefully remove the cake from the oven and let it cool in the pan for a few minutes before turning it out onto a wire rack to cool completely.
Enjoy your deliciously moist marble cake with cream! This simple yet flavorful cake is sure to satisfy your sweet cravings.
