This chocolate cake is a dream come true for chocolate lovers. With its moist and slightly porous texture, it has a rich, deep chocolate flavor enhanced by the use of cocoa powder and chocolate chips. The cake is topped with a smooth, glossy dark chocolate glaze, making each bite indulgent and satisfying. Whether you’re baking for a special occasion or simply treating yourself, this cake is easy to prepare and delivers amazing results every time.
Why You’ll Love This: You’ll love this chocolate cake because it’s incredibly moist, rich, and packed with chocolate flavor. The combination of cocoa powder and chocolate chips makes the cake deeply chocolatey, while the glaze adds an extra layer of decadence. The recipe is simple, and the cake comes together quickly, with no complicated techniques required. Perfect for chocolate lovers, this cake can be served on its own or with a scoop of ice cream for an extra treat.
Perfect Occasion: This chocolate cake is perfect for any occasion, from birthday celebrations to a cozy dessert with family. It’s also ideal for potlucks, gatherings, or even as a quick weekday dessert. The rich flavor and moist texture make it stand out, and the chocolate glaze gives it a professional finish. Whether you’re serving it at a dinner party or enjoying it with your morning coffee, this cake is sure to impress.
Decoration Tips: For an elegant presentation, drizzle the dark chocolate glaze evenly over the cake, allowing it to drip down the sides for a beautiful finish. You can also sprinkle a handful of chocolate chips or shavings on top for added texture. If you want to make the cake even more special, garnish with fresh berries or a dusting of powdered sugar. To create a layered effect, you can slice the cake in half and spread some of the glaze in between the layers.
Ingredients:
For the Cake:
- 2 large eggs
- 300g sugar (brown sugar for a richer color is preferred)
- 280g warm milk (around 40°C)
- 100ml vegetable oil (odorless)
- 250g all-purpose flour
- 60g cocoa powder
- 15g baking powder
- 80-100g chocolate chips (thermo-stable if possible)
For the Glaze:
- 160g dark or bittersweet chocolate
- 50ml milk
Instructions:
- Preheat the oven: Preheat your oven to 180°C (350°F) and line a 23×23 cm square or 24-26 cm round baking pan with parchment paper.
- Mix the wet ingredients: In a large mixing bowl, beat the eggs and sugar together using an electric mixer until the mixture becomes pale and fluffy. Gradually add the warm milk and vegetable oil, mixing until fully incorporated.
- Prepare the dry ingredients: In a separate bowl, combine the flour, cocoa powder, and baking powder. Sift this mixture into the wet ingredients gradually, stirring gently to avoid lumps. Once the batter is smooth, fold in the chocolate chips.
- Bake the cake: Pour the batter into the prepared baking pan and smooth the top. Place in the preheated oven and bake for about 45 minutes. Check for doneness by inserting a toothpick into the center of the cake—it should come out clean or with a few moist crumbs attached.
- Prepare the glaze: While the cake is baking, make the chocolate glaze. In a small bowl, combine the dark chocolate and milk. Heat the mixture gently, either over a double boiler or in the microwave in 10-15 second intervals, stirring in between. Continue until the chocolate is fully melted and smooth.
- Glaze the cake: Once the cake has finished baking, allow it to cool slightly. Pour the melted chocolate glaze over the warm cake, spreading it evenly with a spatula.
Enjoy your rich and moist chocolate cake with a decadent dark chocolate glaze! Perfect for any chocolate lover.
