Indulge in this decadent Rich Chocolate Cake with Fudge Frosting, a perfect dessert for any chocolate lover. The cake is moist and deeply flavored, with a hot coffee twist, while the frosting is a creamy, chocolatey spread that complements the cake perfectly.
Ingredients
For the Chocolate Cake Batter:
- 1 cup (142g) all-purpose flour
- ⅓ cup (28g) cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¾ cup (150g) granulated sugar
- ¼ teaspoon salt
- 1 large egg
- ¼ cup (60ml) melted butter
- ⅓ cup (80ml) sour cream
- ½ teaspoon pure vanilla extract
- ½ cup (120ml) hot coffee
For the Fudge Frosting:
- ¼ cup (56g) unsalted butter, softened
- ¾ cup (90g) icing sugar, sifted
- ½ teaspoon pure vanilla extract
- A pinch of salt
- 3 oz (80g) 70% bittersweet chocolate, finely chopped
- 1 tablespoon (15ml) milk
- 2 tablespoons (30ml) sour cream
Instructions
- Preheat the oven to 350°F (175°C). Line an 8-inch cake pan with parchment paper.
- Sift together flour, cocoa powder, baking powder, and baking soda. Whisk in sugar and salt.
- In a separate bowl, mix egg, melted butter, sour cream, and vanilla. Combine with dry ingredients, mixing until blended. Gradually add hot coffee and beat until smooth.
- Pour batter into the pan and bake for 25-30 minutes. Cool in the pan for 15 minutes before removing to cool completely.
- For the frosting, cream together butter, icing sugar, vanilla, and salt. Mix in melted chocolate, then add milk and sour cream to achieve a spreadable consistency.
- Frost the cooled cake and serve.
This Rich Chocolate Cake is an excellent choice for any occasion, whether a celebration or a simple craving for something sweet and chocolatey. Enjoy the luxurious taste of the fudge frosting with every slice. For more delightful recipes, remember to bookmark our page!
