Treat yourself to these Rich Chocolate Muffins, a heavenly recipe perfect for chocolate enthusiasts. This recipe balances the deep, intense flavor of unsweetened cocoa with the richness of chocolate chips, creating a decadent and moist treat. The combination of crème fraîche (or heavy cream) and milk ensures each muffin is wonderfully tender and flavorful. Whether you’re an experienced baker or trying your hand at baking, these muffins are simple to make and offer a delightful chocolate experience.
Why You’ll Love This:
- Deep Chocolate Flavor: The blend of cocoa and chocolate chips makes each muffin rich and satisfying.
- Perfect Texture: The muffins are moist, fluffy, and full of melty chocolate chips.
- Easy and Customizable: This straightforward recipe can be easily adjusted to suit your chocolate preferences.
Perfect Occasion: These Rich Chocolate Muffins are ideal for a decadent breakfast treat, a satisfying snack, or as a dessert. They’re perfect for sharing with family and friends, bringing to a potluck, or simply enjoying as a personal chocolate indulgence.
Recipe for 9 Large Muffins: Ingredients:
- 250g flour
- 220g sugar
- 130g neutral oil
- 140g crème fraîche or heavy cream
- 140g milk
- 2 eggs
- 45g unsweetened cocoa powder
- 3g baking soda
- 250g chocolate chips, plus 100g for topping (adjust to preference)
- 3g salt
Method:
- Preheat the oven to 200°C.
- Mix all dry ingredients in one bowl.
- In another bowl, combine all liquid ingredients.
- Add the dry ingredients to the liquid mixture and stir briefly. Avoid overmixing for a textured batter.
- Fold in the chocolate chips and fill the muffin cups. Top with additional chocolate chips.
- Lower the oven temperature to 165°C and bake for 20-25 minutes.
Enjoy your delicious Rich Chocolate Muffins, a true treat for all chocolate lovers! 🍫❤️🧁✨
